

Drumstick Stir-fry | Shevga Fry – a easy and flavorful Maharashtrian-style stir fry made with drumsticks, spices, tamarind, and jaggery.
In search of a easy and scrumptious approach to prepare dinner drumsticks …Do that straightforward Drumstick Stir Fry recipe — a conventional Maharashtrian-style Shevga Fry that’s filled with taste and vitamin.
There’s one thing deeply comforting about on a regular basis home-cooked meals — the type that doesn’t want fancy components or lengthy hours within the kitchen, but handle to heat the guts and nourish the physique
One such dish is Shevga Fry — a humble stir fry made with drumsticks, often known as moringa pods. In Maharashtrian properties, this bhaji is commonly served alongside dal rice or varan bhaat — making for a healthful, satisfying meal.
The great thing about this dish lies in its simplicity: a handful of components, a tempering of spices, a touch of tamarind and jaggery for that mild sweet-tangy steadiness, and a beneficiant sprinkle of coconut and coriander to deliver all of it collectively.

Peel and chop the drumsticks into 2-inch items.

Wash and put aside.

Warmth oil in a pan. Add mustard seeds and allow them to splutter. Add cumin seeds and asafoetida. Add chopped garlic and sauté for a number of seconds.

Then add chopped onions and prepare dinner until they flip gentle and translucent.

Combine in turmeric powder, pink chilli powder, and Goda masala. Sauté for a number of seconds to deliver out the aroma.

Add the chopped drumsticks, tamarind pulp, and about ¾ cup water. Combine effectively. Cowl the pan and prepare dinner on a low flame, stirring sometimes. Add extra water if wanted.

As soon as the drumsticks are virtually performed, add jaggery and blend.

Cowl and prepare dinner till totally cooked and tender. Flip off the flame. Garnish with freshly grated coconut and chopped coriander leaves. Serve scorching with dal rice .

A easy and flavorful Maharashtrian-style stir fry madewith drumsticks, spices, tamarind, and jaggery.
Peel and chop the drumsticks into 2-inch items. Wash and put aside.
Warmth oil in a pan. Add mustard seeds and allow them to splutter.
Add cumin seeds and asafoetida.
Add chopped garlic and sauté for a number of seconds.
Then add chopped onions and prepare dinner until they flip gentle and translucent.
Combine in turmeric powder, pink chilli powder, and Goda masala. Sauté for a number of seconds to deliver out the aroma.
Add the chopped drumsticks, tamarind pulp, and about ¾ cup water. Combine effectively.
Cowl the pan and prepare dinner on a low flame,stirring sometimes. Add extra water if wanted.
As soon as the drumsticks are virtually performed, add jaggery and blend. Cowl and prepare dinner till totally cooked and tender.
Flip off the flame. Garnish with freshly grated coconut and chopped coriander leaves.
Serve scorching with dal rice ,
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Drumstick dal
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Drumstick Carot Soup
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