Hen Biryani is an fragrant and flavorful one pot meal that’s ready by cooking hen with basmati rice & spices. Hen Biryani is India’s favourite meals as it’s the most cooked & ordered dish on-line and offline. Biryani craving by no means ends with this Hen Biryani and the household will come for extra. Be taught to make Hen Biryani Recipe with step-by-step photos.

Hen Biryani!! Sure you learn it proper lastly right here I am with the recipe. Sundays are particular not as a result of it creates a calming vacation temper however in the course of the lunch time the hall is stuffed with the aroma of biryani coming from every home which kicks the starvation in me.

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About Hen Biryani

Hen Biryani is a flavorful, fragrant one pot dish made by cooking hen together with basmati rice, fragrant herbs and spices. The style of this Hen Biryani lingers until the subsequent particular meal!

Every family may have their household recipe for biryani and that is from amma who makes one of the best biryani. I like mutton biryani greater than hen biryani and in addition seera samba rice is apt for biryani. I’ve given recipe right here with basmati rice you should use different rice varieties which fits biryani too.

Final yr, a reader had requested me why I didn’t submit for bakrid and ramzan – Belief me it didn’t strike me and in addition I didn’t have the braveness to cook dinner nonveg that point. Many readers requested for the hen biryani recipe and at last right here I’m with it for Ramzan Particular.

Comparable Recipes

• Veg biryani
• Mushroom biryani
• Mutton biryani
• Chana dum biryani
• Plain biryani

Hen Biryani Elements

• Hen – Select nation hen or broiler hen which might be nice for this gravy. Be sure that its tender and recent.
• Rice – Basmati Rice / lengthy grained rice is really helpful for this biryani. Nonetheless alternatively you should use seeraga samba rice or sona masoori rice.
• Ginger garlic paste – Biryani is incomplete with out including ginger garlic paste.
• Spice Powders – I’ve used turmeric powder, purple chili powder, garam masala powder, coriander powder.
• Curd / Yogurt – Thick curd neutralizes the hotness of the spice powders.
• Coconut Milk – Coconut milk elevates the style of the biryani.
• Masala Paste – A particular masala paste is ready utilizing coriander leaves, mint leaves, inexperienced chilies and tomatoes.
• Onions – Onions are sliced skinny, fried to crisp and added on the remaining stage.
• Tomatoes & Herbs – Tomatoes offers tanginess to the dish and are added with chopped mint leaves & coriander leaves for taste whereas marinating.
• Spices – Cinnamon, cloves, bay leaf, cardamom are seasoned in ghee / oil.

The right way to make Hen Biryani Step by Step

1.Soak basmati rice in water for not less than 20 minutes, put aside. Grind the elements below ‘to grind’ with little water to a high quality paste. Put aside. Clear hen and rinse it thrice , add turmeric powder and put aside.

2.Warmth oil+ghee in a stress cooker and add the objects below ‘to mood’ then add ginger garlic paste and saute for a minute. Then add onion and saute until its golden brown. Then add tomato, saute until uncooked scent leaves.

3.Then add coriander mint paste and saute for two minutes. Then add curd, hen together with turmeric, purple chili, coriander, garam masala powders and required salt.

4.Saute until it varieties a thick gravy and hen adjustments shade. Add 1 cup of water and stress cook dinner for 3 whistles. As soon as stress releases, open and provides a fast stir.

5.Drain water from rice and add it to the gravy, stir as soon as. Then add coconut milk.

6.Strain cook dinner for 3 whistles(After first whistle simmer it). As soon as stress releases fluff it with a fork fastidiously with out breaking the rice. Serve scorching with onion raita.

Thalicha and onion raita are one of the best mixture for non veg biriyani.

Professional Suggestions

• In case you just like the lemon taste, squeeze lemon juice as soon as the biryani is completed.
• I normally use 1:1.5 cups for rice : water ratio so have given the measures accordingly. However you should use the measurement in response to the number of basmati rice you utilize.
• Measure water and coconut milk accordingly.
• That is much less spicy so regulate spice stage in response to your style.

Serving and Storage

Biryani with raita is an unbeatable combo! Onion Raita, Pineapple Raita , Cucumber Raita, Carrot Raita are a number of the raita strategies.

In case you have any extra questions on this Hen Biryani Recipe do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb, Pinterest ,Youtube and Twitter .

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Hen Biryani Recipe

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Hen Biryani is an fragrant and flavorful one pot meal that’s ready by cooking hen with basmati rice & spices. Hen Biryani is India’s favourite meals as it’s the most cooked & ordered dish on-line and offline. Biryani craving by no means ends with this Hen Biryani and the household will come for extra. Be taught to make Hen Biryani Recipe with step-by-step photos.

Course Lunch

Delicacies Indian

Key phrase Birthday Particular, Biryani, biryani recipe, biryani recipes, hen recipes, Competition, lunch field menu, lunch field recipes, lunch recipes, lunchbox recipes, non veg recipes, rice recipes, Particular

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Servings 3 folks

Energy 688kcal

Writer Sharmilee J

Elements

• 1 cup basmati rice
• 300 gms hen
• 1 massive onion
• 1 small tomato
• 2 teaspoon ginger garlic paste
• 1 and ½ teaspoon garam masala powder
• ½ teaspoon purple chilli powder
• ½ teaspoon turmeric powder
• 2 teaspoon coriander powder
• 1 tablespoon curd
• ½ cup thick coconut milk
• 1 cup water
• 2 tablespoon oil
• 1 tablespoon ghee
• salt to style

To grind to a paste:

• ¼ cup coriander leaves
• ¼ cup mint leaves
• 1 inexperienced chilies
• 1 massive tomato

To mood:

• 3 cloves
• 1 cardamom
• ¼ inch cinnamon
• 1 bayleaf

Directions

• Soak basmati rice in water for not less than 20 minutes, put aside. Grind the elements below ‘to grind’ with little water to a high quality paste. Put aside. Clear hen and rinse it thrice , add turmeric powder and put aside.
• Warmth oil+ghee in a stress cooker and add the objects below ‘to mood’ then add ginger garlic paste and saute for a minute.Then add onion and saute until its golden brown. Then add tomato, saute until uncooked scent leaves.
• Then add coriander mint paste and saute for two minutes. Then add curd, hen together with turmeric, purple chili, coriander, garam masala powders and required salt.
• Saute until it varieties a thick gravy and hen adjustments shade. Add 1 cup of water and stress cook dinner for 3 whistles. As soon as stress releases, open and provides a fast stir.
• Drain water from rice and add it to the gravy, stir as soon as. Then add coconut milk.
• Strain cook dinner for 3 whistles(After first whistle simmer it). As soon as stress releases fluff it with a fork fastidiously with out breaking the rice. Serve scorching with onion raita.
• Thalicha and onion raita are one of the best mixture for non veg biriyani.

Notes

• In case you just like the lemon taste, squeeze lemon juice as soon as the biryani is completed.
• I normally use 1:1.5 cups for rice : water ratio so have given the measures accordingly. However you should use the measurement in response to the number of basmati rice you utilize.
• Measure water and coconut milk accordingly.
• That is much less spicy so regulate spice stage in response to your style.

Vitamin

Serving: 150g | Energy: 688kcal | Carbohydrates: 59g | Protein: 26g | Fats: 39g | Saturated Fats: 16g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 747mg | Potassium: 579mg | Fiber: 4g | Sugar: 3g | Vitamin A: 844IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 4mg

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