Vegetable pulao is a a simple, scrumptious and wholesome one pot meal ready with combined greens, rice and spices.  It’s a comforting meals and easy and fast to make and goes effectively with any gravy  masala and even plain onion raita or cucumber raita. Vegetable pulao makes up for an ideal lunch field recipe for working individuals and even bachelors who can prepare dinner this straightforward and wholesome meal in  a jiffy.

You possibly can put together this recipe with types of rice like sona masuri or kolam rice, however basmati rice is the preferred rice for vegetable pulao.  You can also make a plain white pulao by simply including dry spices  or a flavoured pulao by including the coriander mint paste.

This pulao tastes good when served with curd or papad or any masala gravy curry.  It may be served as a healthful meal  or a lunch dish and will be served on any event.

HOW TO MAKE OR PREPARE VEG PULAO OR GREEN PULAO RECIPE

To a mixer grinder, add the garlic cloves, ginger, curry leaves, inexperienced chillies, grated coconut, onion slices, mint leaves and coriander leaves.

Add litter water and grind to a easy paste.  Maintain it apart.  Warmth oil in a small stress cooker.  Add star anise, black cloves, cinnamon, bay leaves and cumin seeds.  Saute for a minute on a low flame until a pleasant aroma exudes from it.

Add chopped onion slices and saute until it turns into translucent.  Add all the combination greens like cauliflower, inexperienced peas, beans, carrot and tomatoes.  Prepare dinner on a medium flame for two minutes.  Maintain stirring the greens until they’re evenly crunchy.

Now add the bottom inexperienced paste to the greens and provides a great combine.  Prepare dinner for one more 2 minutes on a low flame. Maintain stirring to make sure that paste doesn’t persist with the underside of the cooker.

Add 1 cup of basmati rice and provides a great combine.  Add salt accordingly as per your style.

Add 2 cups of water and stir effectively.  At this level you possibly can verify for salt and modify accordingly.

Shut the stress cooker with its lid and stress prepare dinner for 3 whistles or 10 minutes on a medium flame, whichever is earlier.  As soon as performed,  change off the flame.  Let the stress come down.  Scrumptious veg pulao is now able to be served.

NOTES/TIPS

You should use brown rice as a substitute of white rice for a more healthy model.

Add chopped nuts like almonds, cashewnuts or raisins to reinforce the style of the pulao.

You possibly can  embrace extra veggies of your option to make it extra nutritious.

Do add coriander leaves – mint leaves paste, because it provides a pleasant flavour to the pulao.