What’s Thandai Phirni?

Phirni is a conventional North Indian dessert made with flooring rice, slow-cooked in milk, and flavored with cardamom, saffron, and totally different aromatic substances. Traditionally served chilled, Phirni has a clear, pudding-like texture that melts in your mouth. This mannequin takes inspiration from Thandai, a spiced milk drink normally made all through Holi, by together with Thandai Masala, which consists of almonds, fennel seeds, rose, poppy seeds, black pepper, cardamom, and saffron. The consequence? A refreshing, nutty, and floral-infused Phirni with a kick of spice, wonderful for the festive season!