Historically, Seekh Kebabs are grilled over charcoal or cooked in a tandoor, giving them that signature smoky taste. However let’s be actual—not all of us have a tandoor in our yard! That’s the place this straightforward oven-baked technique is available in. As a substitute of rolling the combination onto skewers, we’re shaping and baking it instantly on a sheet pan, simplifying the method with out sacrificing taste.

I created this recipe as a fast and simple repair for busy nights, impressed by my Masala Hen Burger however with a couple of tweaks! I skipped including the quinoa as a result of I often serve these kebabs with rice or quinoa on the aspect, and I added roughly floor coriander seeds for a little bit crunch and additional recent aroma. These small adjustments make the recipe much more versatile whereas preserving all of the daring, genuine flavors we love! Good for meal prep or a fuss-free dinner!