A wide range of preparations are constructed from tender jackfruit throughout India. Often called Kathal in Hindi, I’ve used the uncooked or tender type of jackfruit to organize a easy stir-fry which is named Kadge Upkari in my mom tongue Konkani.

Substances:

500 gms of deskinned tender jackfruit

5 dry pink chillies

1 tbsp coconut oil

1 tsp mustard seeds

Salt.

Methodology:

Minimize the tender jackfruit into skinny slices of chunk sized items. Warmth oil in a pan. Add mustard seeds and after they splutter drop within the pink chilly bits. Toss. Add the tender jackfruit items, salt and a glass of water. Carry to a boil, decrease warmth completely, cowl and cook dinner until accomplished. Serve sizzling with dal and rice.

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