
Kolaczki Cookies – A traditional Polish Christmas cookies stuffed with fruit preserves. These tender, flaky, and scrumptious treats are good for the vacation season!

Kolaczki cookies are conventional Polish pastry-like cookies made with cream cheese, butter and fruit preserves. They’re identified for his or her tender, flaky texture and jam-filled facilities. These Polish cream cheese cookies are sometimes loved throughout Christmas time as a part of vacation cookie trays and different particular events. You’ll need only a handful of easy elements to make these conventional polish cookies, and you’ll swap the fillings with totally different fruit preserves, poppy seed filling, almond paste or nut fillings.
The cream cheese dough is rolled out, reduce into squares, and the corners are folded over the jam filling to make a diamond form. They’re baked till edges are flippantly browned and dusted with powdered sugar for sweetness and festive look. Kolaczki cookies usually are not solely scrumptious but additionally a nostalgic to not conventional polish delicacies, usually bringing households collectively to bake throughout the vacation season.

Flour – Plain flour or all-purpose flour is the bottom of the cookie dough. I haven’t tried with every other flour but.
Cream Cheese – It provides tang and tenderness to the cookies. It may be substituted with mascarpone cheese for a milder taste.
Butter – I’ve used unsalted butter. Be certain it’s softened at room temperature.
Powdered Sugar – You’ll need powdered sugar or icing sugar to sprinkle on the cookies. Don’t skip it as a result of we aren’t including any sugar to the cream cheese dough.
Fruit Preserves – Use any thick jam or fruit protect. Keep away from utilizing skinny or watery jams to forestall leaking. I’ve used cherry, strawberry, apricot and mango fruit jams on this recipe. It may be substituted with poppy seed filling, almond paste, or nut fillings.
Salt – Omit if utilizing salted butter.

Kolaczki cookies make great and scrumptious items. Pack them in a cookie tin throughout the festive season. These are good for the vacation gathering, events and cookie exchanges.
These might be served as a snack together with a cup of espresso or tea.

They are often saved in an hermetic container at room temperature for as much as 3 days. If you wish to retailer them for longer, freeze them. As soon as the cookies are baked and cooled, switch them to a ziplock bag and freeze them for as much as 3 months. Thaw them within the fridge in a single day or at room temperature and mud with powdered sugar earlier than serving.

You need to use any of your favourite fruit jams corresponding to apricot, mango, cherry, strawberry, raspberry or combined fruit jam.
You can even use candy almond paste or poppy seeds filling to fill the cookies.
Substitute jam with any chocolate unfold or nutella for a chocolatey twist.
Add a contact of cinnamon, cardamom or vanilla extract to the dough for further taste. You could possibly additionally add a bit of little bit of orange or lemon zest for a refined citrus taste.

The kolaczki cookie dough needs to be smooth and barely sticky. Don’t skip chilling the dough, it helps to retain their form and obtain the very best flaky texture. If you’re not in a position to roll the dough, chill it for some extra time.
Roll the dough evenly to make sure even baking.
Don’t use skinny or watery fruit protect or every other fillings to keep away from leakage.
Roll out and reduce the dough in small batches and retaining the remaining refrigerated to keep up its firmness. It will likely be simple to roll when the dough is chilled.
Seal the sides correctly.


Mix flour and salt in a medium bowl and put aside.

Add softened butter and cream cheese in a big mixing bowl. Beat till effectively mixed.

Steadily add the flour and blend till simply mixed.

You need to use a hand mixer, stand mixer or spatula to make the dough.

Kind the dough right into a ball.

Wrap it in a plastic wrap and refrigerate for at the least 1 hour or till simple to deal with.

Mud the floor with powdered sugar and reduce the chilled dough into 2 elements. Put one a part of the dough again within the fridge till use.

Preheat the oven to 180 levels C. Line a baking sheet with a parchment paper and put aside.
Roll out the dough about ¼-inch thickness and reduce into 2-inch squares.

Organize the dough squares on the ready baking sheet and place a ½ teaspoon of jam within the middle of every sq..

Rub a drop of water to at least one nook. Overlap reverse nook to seal effectively.

Bake them within the preheated oven at 180 levels for about quarter-hour or till they’re flippantly golden.

Take away them from the oven and allow them to cool utterly.

As soon as cooled, mud with powdered sugar and serve.

Kolaczki Cookies – A traditional Polish cream cheese cookies stuffed with fruit preserves. These tender, flaky, and scrumptious treats are good for the vacation season!
Forestall your display screen from going darkish
Mix flour and salt in a medium bowl and put aside.
Add softened butter and cream cheese in a big mixing bowl. Beat till effectively mixed.
Kind the dough right into a ball.
Wrap it in a plastic wrap and refrigerate for at the least 1 hour or till simple to deal with.
Mud the floor with powdered sugar and reduce the chilled dough into 2 elements. Put one a part of the dough again within the fridge till use.
Preheat the oven to 180 levels C. Line a baking sheet with a parchment paper and put aside.
Roll out the dough about ¼-inch thickness and reduce into 2-inch squares.
Organize the dough squares on the ready baking sheet and place a ½ teaspoon of jam within the middle of every sq..
Rub a drop of water to at least one nook. Overlap reverse nook to seal effectively.
Bake them within the preheated oven at 180 levels for about quarter-hour or till they’re flippantly golden.
Take away them from the oven and allow them to cool utterly.
As soon as cooled, mud with powdered sugar and serve.
Energy: 83kcalCarbohydrates: 7gProtein: 1gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 16mgSodium: 33mgPotassium: 15mgFiber: 0.2gSugar: 1gVitamin A: 198IUVitamin C: 0.2mgCalcium: 7mgIron: 0.3mg
Diet values are estimates solely.
Subscribe to get the latest posts sent to your email.
Leave Your Comment Here