Candy potato paratha is a straightforward and fascinating alternate to our common candy potato sabzi / poriyal. In Tamil, we name it as Sakkaravalli kizhangu chapati. Principally we like to eat boiled candy potato as a put up meal snack. Aside from this, we South Indians make Candy potato curry / Sakkaravalli kizhangu poriyal or add them in sambar, vatha kuzhambu.

For a change, I attempted this North Indian fashion Candy potato paratha for the primary time. It got here out so effectively. Its really easy to make as effectively. You don’t must make a separate stuffing for this paratha. Simply combine the boiled and mashed candy potato and spice powders with wheat flour to make the paratha dough and roll it skinny or thick as you would like. Prepare dinner in low to medium flame for comfortable paratha. Apply ghee and serve scorching with masala raita or boondi raita. It tastes nice. It tastes extra like thepla.

Lets see find out how to make candy potato paratha in a straightforward manner with step-by-step footage and video.

METHOD – STEP BY STEP PICTURES

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Do this straightforward, yummy candy potato paratha and luxuriate in.