04 May 2025
Potato Chip Cookies – Buttery, delicate, and scrumptious, candy cookies studded with crunchy, salty potato chips. An ideal old school cookie recipe for the vacation season!
Potato chip cookies are old school candy and salty cookies made with only a handful of elements. They’re buttery, delicate, and irresistibly scrumptious with an ideal steadiness of candy and salty in each chew. Potato chip cookies are one of many simple no-chill, no-egg recipes that’s excellent for any event. They’re usually made with a buttery cookie dough with sugar for sweetness, whereas crushed salted potato chips are blended into the dough so as to add a salty crunch. They’re baked and dusted with powdered sugar to for a snowy contact. Potato chip cookies are excellent for anybody who enjoys enjoyable and flavorful cookies.
Flour – I used plain flour or all objective flour on this recipe. It may be changed with complete wheat flour.
Potato Chips – Use high quality salted potato chips for the perfect taste and texture. Don’t use flavored chips.
Butter – Use high quality unsalted butter. Be sure that it’s softened at room temperature. Swap it with margarine or vegan butter if you’re on the lookout for options.
Sugar – Use caster sugar or granulated sugar for the perfect texture.
Powdered Sugar – You have to this to mud the cookies.
Vanilla – Enhances the flavour of the cookie. Swap it with almond extract in order for you.
They style superb when served heat. Serve them with a glass of chilly milk.
Prepare them on a platter together with different vacation treats for vacation gatherings.
They will also be served with a cup of espresso or tea as a snack.
Retailer them in an hermetic for as much as 5 days at room temperature. If you wish to improve the shelf life, freeze them in a freezer-safe bag or container for as much as 3 months. The unbaked cookie dough will also be frozen for as much as 3 months.
Add chocolate chips to the cookie dough for a chocolatey twist.
You can too add any of your favourite nuts for added crunch and texture.
Prime the cookie dough balls with vacation sprinkles or rainbow sprinkles so as to add a festive contact.
Drizzle some melted chocolate over the baked, cooled cookies for additional indulgence.
You can too dip half of the cookie in melted chocolate to make them fancy.
Use common basic salted potato chips for the basic taste. Keep away from utilizing flavored potato chips.
Gently crush the chips into small items however not into advantageous crumbs.
These cookies unfold a bit, so depart about 2 inches house between cookie dough balls within the baking sheet.
Scale back the baking time, if you’re making smaller cookies. Don’t over-bake the cookies.
Preheat the oven to 180 levels C(350F). Line a baking sheet with a parchment paper and hold it apart till use.
Cream collectively softened butter and sugar in a mixing bowl.
Add in vanilla extract and blend till properly mixed.
Add flour to the vanilla-butter combination and gently combine to make a dough.
Don’t overmix the dough. You can too use a hand mixer to make the dough.
Add in crushed potato chips to the ready dough.
Gently fold every thing till mixed.
Divide the dough utilizing a cookie scoop and roll into 18 spherical balls.
Place them on the ready baking sheet and gently flatten them utilizing a fork.
Prime them with extra crushed chips. Bake them within the preheated oven at 180 levels C (350F) for 15-18 minutes.
As soon as baked, take away them from the oven and allow them to quiet down a bit.
When the cookies are nonetheless heat, mud them with powdered sugar. Permit them to chill utterly and retailer in an hermetic container.
Serve & Take pleasure in!
Recipe tailored from Allrecipes
Potato Chip Cookies – Buttery, delicate, and scrumptious, candy cookies studded with crunchy, salty potato chips. An ideal old school cookie recipe for the vacation season!
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Preheat the oven to 180 levels C(350F). Line a baking sheet with a parchment paper and hold it apart till use.
Cream collectively softened butter and sugar in a mixing bowl.
Add in vanilla extract and blend till properly mixed.
Add flour to the vanilla-butter combination and gently combine to make a dough.
Don’t overmix the dough. You can too use a hand mixer to make the dough.
Add in crushed potato chips to the ready dough.
Gently fold every thing till mixed.
Divide the dough utilizing a cookie scoop and roll into 18 spherical balls.
Place them on the ready baking sheet and gently flatten them utilizing a fork.
Prime them with extra crushed chips. Bake them within the preheated oven at 180 levels C (350F) for 15-18 minutes.
As soon as baked, take away them from the oven and allow them to quiet down a bit.
When the cookies are nonetheless heat, mud them with powdered sugar. Permit them to chill utterly and retailer in an hermetic container.
Energy: 197kcalCarbohydrates: 22gProtein: 2gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 27mgSodium: 20mgPotassium: 59mgFiber: 0.4gSugar: 11gVitamin A: 315IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Diet values are estimates solely.
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