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Sheer Khurma Recipe – Sharmis Passions

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Sheer Khurma is a wealthy creamy pudding from the Mughalai Delicacies, it’s also referred to as as Sheer Korma. Sheer Khurma is legendary in components of Central Asia and Afghanistan. Sheer Khurma is a scrumptious kheer or pudding made utilizing vermicelli, milk, condensed milk, ghee, flavored with cardamom powder, saffron, rose essence and garnished with dry fruits and nuts. Be taught to make Sheer Khurma with simple step-by-step footage and video.

sheer khurma served

Sheer khurma is a conventional festive deal with made throughout Eid, Ramadan and so on. Although Sheer Khurma the title signifies the presence of dates, in lots of home maintain they make it with out dates too. Seviyan Kheer and Sheer Khurma are totally different in style and taste although each are made for Ramzan or Ramadan.

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About Sheer Khurma

‘Sheer Khurma’ in Persian interprets to ‘Sheer’ means milk and ‘Khurma’ means dates. Sheer Khurma is made utilizing a particular number of high quality vermicelli together with milk, ghee, condensed milk, dry fruits and nuts which makes it wealthy and scrumptious. This can be a well-known Eid dessert which may be very fast to make and tastes extremely scrumptious.

Sheer Khurma is a basic Mughalai dessert made throughout Eid-ul-Fitr, Ramadan and so on. Sheer Khurma may be very in style in Pakistan, Afghanistan and Bangladesh. This wealthy and scrumptious dessert is generally made for Ramadan in all Muslim properties in giant portions.

Mughalai dishes are often very wealthy so is Sheer Khurma with the addition of milk, dry fruits and nuts. We add condensed milk for richness and so as to add extra creaminess to the dessert. Sheer Khurma Recipe shared right here may be very easy and has components which might be simply accessible in your pantry.

Sheer Khurma Vermicelli

Sheer Khurma is made utilizing a particular number of high quality vermicelli. It’s not the common semiya / vermicelli we use for upma its extra finer than that. Simply decide up the best vermicelli selection you could find in supermarkets.

Roasted or unroasted any selection can be utilized. Even should you use roasted selection roast the vermicelli for few seconds then use it.

sheer khurma served

Sheer Khurma Video

Sheer Khurma Components

  • Wonderful Vermicelli – Utilizing high quality vermicelli is a should for Sheer Khurma to get the standard style nonetheless common vermicelli selection may also be used.
  • Milk – Utilizing full fats milk offers it a extra creamy and wealthy dessert.
  • Sweetener – Condensed milk is used for sweetness and to make the dessert extra wealthy and creamy. White granulated sugar could be changed with condensed milk.
  • Ghee – Ghee is used to fry the nuts and dry fruits, provides taste too.
  • Dry fruits, Nuts – I used a mixture of nuts like cashews, almonds, pistachio, dates, raisins and so on. Apart from raisins chop all nuts and dates high quality then ghee fry it.
  • Flavoring Rose essence, cardamom powder and saffron are used for flavoring the dessert.
ingredients needed to make sheer khurma

Related Recipes

How you can make Sheer Khurma Step by Step

1.Warmth 2 teaspoon ghee in a pan add all of the nuts and dry fruits fry till golden – 1 tablespoon every of cashews, almonds, pistachios, dates and 1/2 tablespoon raisins. Take away to a plate and put aside.

roast nuts in ghee

2.In the identical pan add 1/2 cup vermicelli and roast it.

roast vermicelli

3.Roast till golden. Don’t burn watch out because the vermicelli is skinny it could actually burn simply.

roast vermicelli until golden

4.Put aside to chill in a plate.

set aside

5.To a pan add 2 cups full cream milk, let it boil then simmer for five minutes.

boil milk

6.Then add fried dry fruits and nuts(reserve a tablespoon for garnish) and roasted vermicelli.

add vermicelli

7.Combine effectively and prepare dinner. As its high quality vermicelli will get cooked in simply 2-3 minutes so preserve an eye fixed.

cook vermicelli

8.Now add 1/2 cup condensed milk. If you wish to exchange condensed milk with sugar then add 1/3 cup sugar.

add condensed milk

9.Add 5 strands saffron and 1/4 teaspoon cardamom powder.

add cardamom powder, saffron

10.Add 1/4 teaspoon rose essence. Combine it effectively.

add rose essence

11.Let it simmer for few minutes till barely thick and creamy.

boil for few mins

12.Swap off and serve!

switch off

Sheer Khurma is prepared! You possibly can serve it scorching or chilled.

sheer khurma served

Knowledgeable Suggestions

  • The kheer thickens with time so swap it off accordingly.
  • Add chiroli nuts should you like.
  • You possibly can skip condensed milk and exchange it with 1/3 cup sugar too.
  • If it will get thick after cooling add 1/2 cup boiled scorching milk to skinny it whereas serving if wanted.
  • If planning to serve it chilled then swap off when it’s barely runny itself because it tends to thicken so much when refrigerated.
  • ou can add any dry fruits and nuts you want.
  • Exchange condensed milk with 1/3 cup sugar. Condensed milk provides extra creaminess and richness to the dessert.
  • For those who would not have rose essence you may add rose water or kewra water too.
  • I added saffron as such in scorching milk itself, however you may soak in scorching milk and add it too.

Serving and Storage

Serve with nuts and dry fruits garnished. Sheer Khurma could be served scorching, heat or chilled as per your choice. If chilling the dessert make sure that it’s barely skinny because it turns into thick after cooling down.

You possibly can retailer this in fridge for two days, whereas serving convey it first to room temperature then warmth and serve.

FAQS

1.What’s the which means of Sheer Khurma?

Sheer Khurma in Persian interprets to ‘Sheer’ means milk and ‘Khurma’ means dates.

2.Is Sheer Khurma and Seviyan Kheer similar?

No each are totally different. Although each has many similarities Sheer Khurma and Seviyan Kheer are totally different.

3.What’s the distinction between Sheer Khurma and Seviyan Kheer?

Sheer khurma makes use of dates whereas seviyan / vermicelli kheer doesn’t use dates which is the principle distinction. Nonetheless there are small variations in methodology of creating and flavorings too.

4.Why is Sheer Khurma served for Eid?

Dates is extremely nutritious and is a major meals in Prophet Mohammed’s life. Dates is taken into account to be wholesome and rejuvenating so it’s best to finish up fasting. Dates is all the time part of Ramadan therefore this dish Sheer Khurma is related to Eid.

5.Can I take advantage of common vermicelli for Sheer Khurma?

Sure you should use the common vermicelli selection you employ for upma additionally for making Sheer Khurma however the style and texture certain varies. Nonetheless the standard model makes use of solely the high quality selection.

sheer khurma in a gold spoon

You probably have any extra questions on this Sheer Khurma Recipe do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb,  Pinterest, Youtube and Twitter .

Tried this Sheer Khurma Recipe? Do let me understand how you appreciated it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Sheer Khurma Recipe

Sheer Khurma is a wealthy creamy pudding from the Mughalai Delicacies, it’s also referred to as as Sheer Korma. Sheer Khurma is legendary in components of Central Asia and Afghanistan. Sheer Khurma is a scrumptious kheer or pudding made utilizing vermicelli, milk, condensed milk, ghee, flavored with cardamom powder, saffron, rose essence and garnished with dry fruits and nuts. Be taught to make Sheer Khurma with simple step-by-step footage and video.

Whole Time20 minutes

Components

  • 2 cups full cream milk
  • 1/2 cup high quality vermicelli (loosely packed)
  • 1/2 cup condensed milk (exchange with 1/3 cup sugar)
  • 1/4 teaspoon rose essence / kewra water
  • 1/4 teaspoon cardamom powder
  • 5 strands saffron
  • 2 teaspoon ghee

Nuts and Dry fruits:

  • 1 tablespoon cashews
  • 1 tablespoon almonds
  • 1/2 tablespoon raisins
  • 1 tablespoon dates
  • 1 tablespoon pista

Directions

  • Warmth 2 teaspoon ghee in a pan add all of the nuts and dry fruits fry till golden – 1 tablespoon every of cashews, almonds, pistachios, dates and 1/2 tablespoon raisins. Take away to a plate and put aside.

  • In the identical pan add 1/2 cup vermicelli and roast it.

  • Roast till golden. Don’t burn watch out because the vermicelli is skinny it could actually burn simply.

  • Put aside to chill in a plate.

  • To a pan add 2 cups full fats milk, let it boil then simmer for five minutes.

  • Then add fried dry fruits and nuts(reserve a tablespoon for garnish) and roasted vermicelli.

  • Combine effectively and prepare dinner. As its high quality vermicelli will get cooked in simply 2-3 minutes so preserve an eye fixed.

  • Now add 1/2 cup condensed milk. If you wish to exchange condensed milk with sugar then add 1/3 cup sugar.

  • Add 5 strands saffron and 1/4 teaspoon cardamom powder.

  • Add 1/4 teaspoon rose essence. Combine it effectively.

  • Let it simmer for few minutes till barely thick and creamy.

  • Swap off and serve!

  • Sheer Khurma is prepared! You possibly can serve it scorching or chilled.

Video

Notes

  • The kheer thickens with time so swap it off accordingly.
  • Add chiroli nuts should you like.
  • You possibly can skip condensed milk and exchange it with 1/3 cup sugar too.
  • If it will get thick after cooling add 1/2 cup boiled scorching milk to skinny it whereas serving if wanted.
  • If planning to serve it chilled then swap off when it’s barely runny itself because it tends to thicken so much when refrigerated. ou can add any dry fruits and nuts you want.
  • Exchange condensed milk with 1/3 cup sugar.
  • Condensed milk provides extra creaminess and richness to the dessert.
  • For those who would not have rose essence you may add rose water or kewra water too.
  • I added saffron as such in scorching milk itself, however you may soak in scorching milk and add it too.

Diet Info

Sheer Khurma Recipe

Quantity Per Serving (200 g)

Energy 516
Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 9g56%

Polyunsaturated Fats 2g

Monounsaturated Fats 6g

Ldl cholesterol 45mg15%

Sodium 133mg6%

Potassium 677mg19%

Carbohydrates 74g25%

Fiber 3g13%

Sugar 40g44%

Protein 17g34%

Vitamin A 419IU8%

Vitamin C 3mg4%

Calcium 371mg37%

Iron 1mg6%

* % Day by day Values are primarily based on a 2000 calorie weight loss program.

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