Have you ever had the prospect to attempt the tasty hen fry from Aaya Kadai restaurant in Erode, Tamil Nadu? Though I haven’t had the chance to style it from the restaurant itself, I got here throughout the recipe on-line and determined to offer it a attempt.

To make it, you’ll want recent hen(Nation hen/நாட்டு கோழி), shallots, dry pink chilli, salt, and turmeric powder, cooked completely in cold-pressed groundnut oil. It’s a easy recipe, nevertheless it’s essential to make use of recent components and high quality, heavy-bottomed pan. Cooking it on a low flame for 40 to 45 minutes will provide you with one of the best outcomes.

The method entails sautéing the onions till golden brown, then including the hen and letting it cook dinner till the chilli and onion type a thick sauce. Belief me, the top result’s wonderful, and your style buds will thanks!

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Now allow us to see easy methods to put together this recipe.

Scrumptious hen fry is able to relish.

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