I’ve already posted two sorts of Okra or bhindi crunchies on this web site. Here’s a Bhindi pakora right this moment which could be served as is or with ketchup.

Components:

12 medium sized Bhindi

200 gms Besan

3 tbsps Corn flour

1 tbsp chilli powder

1 tsp cumin seeds

1/4 tsp Ajwain

1/2 tsp Hing/ asafoetida

Salt

Oil to fry the pakora.

Technique:

Wash and dry the  Bhindi.  Reduce into small chunk sized items.  Add besan, salt, chilli powder, cornflour, cumin seeds, ajwain, asafoetida and blend effectively. Warmth oil in a pan.  Kind balls of the combination and drop them into the new oil. Deep fry till crisp and golden brown in color. Take away, drain and serve sizzling.

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