31 Dec 2025
Do you’re keen on tikka masala curry at your favourite Indian eating places? You can also make the identical flavorful chickpea tikka masala at dwelling simply, utilizing pantry staple elements and with out extra oil. This straightforward vegan recipe is designed for on a regular basis cooking, even on busy weeknights.
I like protecting a batch of tikka masala sauce helpful. As soon as the sauce is prepared, every part else comes collectively shortly, which makes this recipe ultimate for busy weekdays. Don’t be concerned in case you’re new to Indian curries; this one may be very forgiving and straightforward to regulate to your style.
What I like most about this chickpea tikka masala is how adaptable it’s. Cooked chickpeas, whether or not home made or canned, mix simply into the tikka sauce, making this a dependable choice for last-minute meals.
I usually cook dinner a batch utilizing my On the spot Pot chickpeas recipe and maintain them prepared for recipes like this. Having cooked chickpeas prepared makes dinner really feel easy.
On days once I need one thing completely different, I swap in different legumes or add further Indian roasted greens.
Pleased Cooking!
–Sravanthi
Step 1: Warmth the tikka masala sauce in a pan over medium warmth. Verify my tikka masala sauce recipe if you wish to make it home made.
Step 3: Alter consistency with water if wanted. End with cilantro and lemon juice earlier than serving, if utilizing. I drizzled it with cashew cream to make it extra creamy.
At dwelling, we often serve this curry sizzling and recent, straight from the pot, particularly on colder days. It is filling however nonetheless works nicely as a part of a easy Indian meal. A recent kachumber salad or chopped vegetable salad provides crunch and freshness to the meal.
A creamy and comforting Chickpea Tikka Masala made with tikka masala sauce, chickpeas, and greens. This simple curry is ideal for fast lunches or cozy dinners.
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Begin by warming the tikka masala sauce in a deep pan or pot over medium warmth.
2 cups tikka masala sauce
As soon as it loosens and begins to bubble gently, add the cooked chickpeas and cooked greens.
1.5 cups chickpeas, 1 cup greens
Stir nicely so every part will get coated evenly with the sauce.
Let the curry simmer for a couple of minutes so the chickpeas soak up the flavors.
If the curry seems to be too thick, add a splash of water and stir. This quick simmer helps every part come collectively with out overcooking the veggies.
I often end with a swirl of cashew cream or yogurt for a softer, rounder taste.
Flip off the warmth, then garnish with chopped cilantro and a squeeze of lemon juice.
Energy: 134kcalCarbohydrates: 20gProtein: 6gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.01gSodium: 712mgPotassium: 349mgFiber: 6gSugar: 2gVitamin A: 6200IUVitamin C: 12mgCalcium: 51mgIron: 2mg
If you happen to do that chickpea tikka masala, I would love to listen to the way you served it and what tweaks you made. Go away a remark under and discover easier chickpea recipes for on a regular basis meals. If you happen to take pleasure in chickpea curries, recipes like Saag chickpeas and Chana masala are additionally nice companions within the weekly rotation.
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