Cabbage Rice is a really wholesome, tasty and flavorful dish ready with cabbage, peas and only a few substances. It hardly takes 10-Quarter-hour to make this dish. It may be make with simply accessible substances at house. For those who run out of time, you may make this in a matter of 10-Quarter-hour, when you’ve got cooked rice or millet. It’s good for lunch field additionally. You’ll be able to add soya chunks, paneer to make it extra protein wealthy. In the present day we’ll discover ways to make cabbage rice following this straightforward recipe.

Many don’t like cabbage however I’m positive, this straightforward cabbage rice shall be an exception. Discover extra scrumptious cabbage recipes  HERE  like cabbage chutney, cabbage vadai, cabbage paratha, mushroom cabbage curry and so forth.

 Watch the video of constructing cabbage rice

Tips on how to make Cabbage Rice (serves – 2)

Substances wanted 

Cooked rice – 3 cups
Onion – 1 huge thinly sliced
Ginger garlic paste – 1 tsp
Inexperienced chillies – 2-3
Frozen or contemporary peas – 1/3 cup
Tomato -1
Thinly sliced cabbage – 1 1/2 cup
Salt wanted

Spice Powder 

Turmeric powder – 1/4 tsp
Chilli powder – 3/4-1 tsp  or as wanted
Garam masala powder – 1/2 tsp

For the seasoning 

Oil – 2 tbsp
Ghee – 1 tsp
Mustard seeds – 1 tsp
Crimson Chillies – 2
Cashew nuts – 8-10
Curry leaves – a sprig

For Garnishing 

Coriander leaves – beneficiant quantity
Grated Coconut – 1/4 cup

Methodology 

Warmth  oil and ghee in a pan.

When oil is sizzling, add a tsp of mustard seeds, crimson chilli, cashew nuts, asafoedita and curry leaves.

When cashew nuts begin to change coloration, add onions and  inexperienced chillies.

Cook dinner till onions flip clear.

Add a tsp of ginger garlic paste and saute for few extra minutes.

Add little salt for the onions to prepare dinner sooner.

When onions change to gentle golden coloration, add tomato, turmeric powder, 3/4 tsp chilli powder or as wanted and garam masala powder.

Cook dinner till tomatoes soften.

Add peas contemporary or frozen. ( if utilizing contemporary peas, prepare dinner it individually after which add).

Add the cabbage and prepare dinner coated on very low warmth. Don’t add water because the cabbage will get cooked within the oil added.

Stir in-between for even cooked. If wanted you might add 1-2 tsps of water.

As soon as cabbage turns gentle, add salt wanted.

Add 3 cups of cooked rice and blend effectively. (you need to use any rice – I’ve added cooked jeeraka samba rice)

Flip off the warmth and garnish with coriander leaves and grated coconut.

Tremendous tasty cabbage rice is prepared. Get pleasure from it with appalam or pachadi.

Recipe Card for Cabbage Rice

Cabbage Rice

Cabbage Rice is a really wholesome, tasty and flavorful dish ready with cabbage, peas and few spices. It hardly takes 10-Quarter-hour to make this dish. It may be make with simply accessible substances at house. It’s good for lunch field additionally. You’ll be able to add soya chunks, paneer to make it extra protein wealthy. In the present day we’ll discover ways to make cabbage rice.

Course:

Lunch

Delicacies:

Indian

Key phrase:

cabbage rice, lunch field recipes

Servings: 2

Substances

• 3
  cups
  Cooked rice
• 1
  Huge dimension
  Onion thinly sliced
• 1
  tsp
  Ginger Garlic Paste
• 2
  Inexperienced Chillies
• 1/3
  cup
  Frozen or contemporary peas
• 1
  Tomato
• 1 1/2
  cup
  Thinly sliced cabbage
• Salt wanted

Spice Powder

• 1/4
  tsp
  Turmeric powder
• 3/4 -1
  tsp
  Chilli powder
• 1/2
  tsp
  Garam masala powder

For the Seasoning

• 2
  tbsp
  Oil
• 1
  tsp
  Ghee
• 1
  tsp
  Mustard seeds
• 2
  Crimson Chillies
• 10
  Cashew nuts
• 1
  sprig
  Curry leaves

For Garnishing

• Coriander leaves
• 1/4
  cup
  Grated Coconut

Directions

1. Warmth oil and ghee in a pan.

2. When oil is sizzling, add a tsp of mustard seeds, crimson chilli, cashew nuts, asafoedita and curry leaves.

3. When cashew nuts begin to change coloration, add onions and  inexperienced chillies.

4. Cook dinner till onions flip clear.

5. Add a tsp of ginger garlic paste and saute for few extra minutes.

6. Add little salt for the onions to prepare dinner sooner.

7. When onions change to gentle golden coloration, add tomato, turmeric powder, 3/4 tsp chilli powder or as wanted and garam masala powder.

8. Cook dinner till tomatoes soften.

9. Add peas contemporary or frozen. (if utilizing contemporary peas, prepare dinner it individually after which add).

10. Add the cabbage and prepare dinner coated on very low warmth. Don’t add water because the cabbage will get cooked within the oil added.

11. Stir in-between for even cooking. If wanted you might add 1-2 tsps of water.

12. As soon as cabbage turns gentle, add salt wanted.

13. Add 3 cups of cooked rice and blend effectively. (you need to use any rice – I’ve added cooked jeeraka samba rice).

14. Flip off the warmth and garnish with coriander leaves and grated coconut.

15. Tremendous tasty cabbage rice is prepared. Get pleasure from it with appalam or pachadi/raita.

Recipe Notes

Cooked rice could be substituted with cooked quinao or millet or couscous.