Hello all, am positive all have to be questioning the place did I disappear all lately. The final two months had been a bit busy as we shifted again to KL, Malaysia from Nairobi, Kenya. Because the winding up and packing of stuff, assembly with pals all took up my time earlier than leaving Nairobi. Returning again to house nation, discovering faculties for teenagers, refurbishing the home and all has develop into difficult to weblog. Being an expat is all about modifications and now we now have come again to KL for good.

I’m glad that my weblog has once more bought a recognition in a web site. Do take a look into it. https://easyrecipedepot.com/food-blogs-india/ Thankyou all for the help you’ve got been offering all this whereas. This recognition has once more made me weblog at present. Because of www.easyrecipedepot.com for together with my weblog of their record of 35 Indian blogs.

As we speak we going to see a novel recipe that’s made with soy protein – referred to as vegetarian hen. That is mock meat and is an choice for vegetarians to incorporate extra protein of their weight loss plan. My hubby is a vegetarian however he can eat all of the mock meat varieties. You should purchase these in grocery shops in Malaysia. 

Do attempt to let me know in case you appreciated it.

VEGETARIAN CHICKEN MASALA

Delicacies: Indian | Class: Facet Dishes for Rice | Prep time: 20 minutes | Serves: 6

Substances

• Vegetarian Hen – 500 g
• Onion – 2 Nos. ( Medium Sized – Chopped as proven)
• Toamto – 2 Nos. (Medium Sized – Chopped as proven)
• Turmeric Powder – 1/2 tsp.
• Pink Chili Powder – 2 tsp.
• Garam Masala – 1/2 tsp.
• Cumin/Seeragam Powder – 1 tsp.
• Fennel/Sombu Powder – 1 tsp.
• Pepper/Milagu Powder – 1/4 tsp.
• Ginger Garlic Paste – 1 tbsp.
• Coriander Leaves – 2 tbsp. (Chopped finely)
• Salt as wanted

To Mood

• Oil – 3 tbsp.
• Dry Pink Chili – 2 Nos.
• Fennel/Sombu – 1/8 tsp.
• Urad Dal/Ulunthu – 1/4 tsp.

METHOD with VISUAL CLICKS

Be aware : Vegetarian Hen is product of soya protein. All vegetarians can eat this.

Washing the items after defrosting is non-compulsory. It’s to take away the surplus oil in them.

As a substitute of grinding the cumin and fennel seeds add their powders.

I added chopped tomato to the powder as they didn’t get powdered. That’s why the paste. In any other case can ignore the grinding half.

The vegetarian hen is little bit candy in style so add chili powder accordinlgy.

Add inexperienced chilies as a substitute of dry pink chilies.

For those who want a bit saucy somewhat than this dry model then add extra onion and tomato and little extra water.

Add little extra salt than required for the onion and tomatoes because the vegetarian hen has salt in it.

The Vegetarian Hen Masala is able to be served with any Rice with Sambar or Rice with Rasam. Try to let me know in case you appreciated it.