02 May 2025
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Need to know easy methods to make idli extra nutritious and attention-grabbing?
On this submit, i’ll share the best way so as to add greens to the idli to make it scrumptious and extra nutritious.
This idli is known as vegetable idli. They’re additionally tender, and fluffy. So, lets be taught easy methods to make scrumptious idli with greens.
I’ve proven actual step-by-step recipe within the beneath video.
Historically, idli is a south Indian meals made with rice or sooji (rava/semolina). However these days it’s eaten in each a part of India.
At this time, I made an idli batter with the suji. For those who favor rice batter then you may see my dosa batter submit. Use this batter for making dosa or idli.
Idli tastes greatest with sambar, and coconut chutney(nariyal chutney). I’ve made additionally peanut chutney and tomato chutney. You’ll be able to strive them additionally.
You’ll be able to additional take a look at my different south indian recipes
If you’re fascinated by south Indian recipes then take a look at my masala dosa and wheat dosa recipe.
Store Components for this recipe from Amazon
In a bowl add 1 cup suji and 1 cup of curd to it.
Combine it properly with the spoon.
Combine it till all of the lumps are faraway from it.
cowl it with lid and anticipate 10-Quarter-hour.
Now suji is fermented, add ½ cup water to it.
Combine it properly and make a easy batter.
Add the sauthe greens to the batter.
And blend them properly.
Now add ½ tsp baking soda to it.
combine it slowly. Now you will notice the bubbles in it. Batter is prepared for the idli.
Warmth the kadhai and add 1 tbsp oil to it.
Add ½ tsp mustard seeds to it.
As soon as it sputter, then, add 12-15 curry leaves to it.
Add ½ cup carrot chopped in small items
Add ½ cup beans chopped in small items
Add ½ cup cabbage chopped in small items
Add ¼ cup candy corns to it.
Combine it properly.
Add 1 tsp salt to it.
Add ¼ tsp black pepper powder to it
combine it properly.
And prepare dinner it for 5-7 minutes on medium flames.
After that flip off the gasoline and allow them to cool.
Grease the idli plates/moulds with the oil.
Don’t swirl or combine the batter earlier than including it to the moulds.
Half-fill the batter within the moulds. Don’t fill moulds to the total.
Fill 1.5 glasses of water within the idli steamer/cooker or huge patila. And boil the water.
Place the idli moulds within the idli steamer/cooker. And canopy with the lid.
Steam it for 10 to fifteen minutes on excessive flame.
For checking whether or not, the idli is steamed correctly or not, insert the knife into the idli. Whether it is come out clear it means they’re steamed completely. If it doesn’t come out clear, then steam once more for 2-3 minutes.
Take away the moulds from the steamer. And take away the idli from the steamer with the assistance of a knife.
Vegetable idli is prepared, serve it with coconut chutney, peanut chutney and sambar.
You’ll be able to add beetroot, broccoli and so forth. to it.
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