13 Dec 2025
Thai sticky rice aka glutinous rice is historically soaked and cooked fluffy. The cooked sticky rice is then lined in a creamy coconut sauce and paired with contemporary mangoes. It is a traditional, conventional and staple dessert in Thailand. Thai sticky mango is often known as “Khao Niew Mamuang” in Thai.
Simple and scrumptious Thai sticky rice with mangoes. It is a particular dessert however style pretty much as good because it sounds. Particular Thai dessert. I’ve been eager to make this dessert for a really very long time. Lastly i made it on this mango season and it was a terrific hit. The dessert was tasty and i’m certain it’s wholesome too.
Mango is the spotlight of the season and this Thai dish is simply as delish as could be ! If you happen to’re making an attempt it for the primary time, get able to be blown away. As a result of the mix of creamy coconut milk, sticky rice and mango will make this addictive. It is candy, salty, creamy and simply pure heaven in each chew. It is a candy Thai-Indo fusion recipe. This recipe takes inspiration from each Thailand’s Iconic mango sticky rice and India’s love for creamy desserts, leading to a candy aromatic deal with for this summer time.
Summer season is the height season for mangoes in India, and the candy, juicy fruit is an ideal match for the sticky rice. As talked about earlier, my mom used to have with common rice and mango. It is like a Thai-Indo fusion recipe.
When summer time season begins, my mother was at all times pleased as a result of it meant mango season ! She would purchase a number of mangoes and maintain them within the rice room to ripen, making the entire room scent like mango world. And he or she ate mangoes on a regular basis, particularly at lunch with rice. She would reduce the mangoes and eat them with the rice, sucking the juice out. I believed it was a bizarre mixture, and despite the fact that she requested me to strive it, I by no means did.
Later, I discovered that this manner of consuming mangoes is definitely a Thai dish. Who knew ? My mother might have had Thai meals affect on her! How cool is it?
The way to cook dinner sticky rice
Biko (Filipino Sticky Rice)
Mango Rice Phirni
No, sticky rice ( glutinous rice ) is important for attaining the feel of this dish. Utilizing common rice will differ in style and texture.
In Thailand, Thai Nam Dok Mai mangoes are used for sweetness and easy texture. However utilizing any ripe and contemporary Indian mangoes additionally offers the identical outcomes.
Sure, you may put together the sticky rice and coconut sauce upfront. Simply retailer them individually and assemble earlier than serving to keep up freshness.
Completely ! This recipe is of course gluten-free, making it a terrific choice for these with gluten sensitivity.
It isn’t beneficial to freeze the mango rice. Whether it is refrigerated, thaw them earlier than serving and high it off with some creamy coconut sauce.
Sticky rice ( Glutinous Rice ) : The star of the dish, sticky rice is important for attaining the chewy texture. It absorbs the coconut milk superbly.
Coconut Milk : This creamy ingredient provides richness and a refined sweetness. It makes the dessert actually indulgent.
Sugar : Sugar is added to reinforce the sweetness of the coconut milk and enhances the mango. Alter the amount in line with your style desire.
Salt : A pinch of salt balances the sweetness and brings out the flavour within the dish.
Ripe mangoes : Recent, ripe mangoes are used. Their pure sweetness and juicy texture elevates the dish to the subsequent degree.
Sesame seeds : For garnish, including toasted sesame seeds offers a pleasant crunch and a pop of flavour.
Corn starch : It acts as a thickening agent of the creamy coconut milk sauce.
Thai sticky mango rice tastes greatest when it’s served contemporary. It will also be saved in an hermetic container within the fridge. It might probably final for 3 days when correctly sealed and saved.
Serving : For serving, thai dessert is greatest loved contemporary at room temperature. You possibly can plate the stick rice and drizzle additional coconut sauce on high for added style. Garnish with toasted sesame seeds for that added crunch and flavour.
1)Wash sticky rice a number of occasions in water. Now cowl with contemporary water and permit them to soak for 8 to 10 hours. Ideally in a single day.
2)Pressure the rice by a sieve.
3)Take a steamer basket, I used a bamboo steamer. Line with cheesecloth or parchment paper.
4) Unfold the rice over the parchment evenly. Make a number of holes on the rice to make sure even steaming.
5)Place the basket over a pan of sizzling water. Cowl and steam for 45 minutes to 1 hour.
6)Ensure that to flip the rice utilizing a ladle each 10 minutes for even steaming. After 45 minutes begin tasting the rice, it ought to be cooked, with slight chewy texture.
7)This implies your rice is cooked. Take away the steamer basket fastidiously from the steaming pot.
8)Take the cooked sticky rice in a bowl.
9)Take coconut milk and sugar in a pan. Prepare dinner on medium warmth.
10)Add a pinch of salt.
11)Convey this to a full boil. Prepare dinner on medium warmth for two minutes.
12)Now take away half of the sauce for serving on high.
13)Pour the remaining coconut sauce over the rice.
14)Combine this very well. The combination shall be barely runny at this level. Cowl this and let it relaxation for half-hour.
15)That is after half-hour. The rice will need to have absorbed all of the coconut sauce and bought thick.
16)Take ripe candy mangoes, peel the pores and skin and slice them thinly. Set this apart.
17)Now take the remaining coconut milk which we reserved earlier again into the pan. Add some cornstarch slurry and blend properly.
18)Prepare dinner till it thickens. Your coconut sauce is prepared.
19)Take a serving place. Spoon some sticky rice in a small bowl and invert over the plate. Prepare mango slices on the facet. Pour the coconut sauce on high of rice. Sprinkle with sesame seed and revel in.
Wash sticky rice a number of occasions in water. Now cowl with contemporary water and permit them to soak for 8 to 10 hours. Ideally in a single day.
Pressure the rice by a sieve. Take a steamer basket, I used a bamboo steamer. Line with cheesecloth or parchment paper. Unfold the rice over the parchment evenly. Make a number of holes on the rice to make sure even steaming.
Place the basket over a pan of sizzling water. Cowl and steam for 45 minutes to 1 hour. Ensure that to flip the rice utilizing a ladle each 10 minutes for even steaming. After 45 minutes begin tasting the rice, it ought to be cooked, with slight chewy texture. This implies your rice is cooked. Take away the steamer basket fastidiously from the steaming pot. Take the rice in a bowl and maintain lined.
Take coconut milk, sugar and salt in a pan. Convey this to a full boil. As soon as the coconut milk begins boiling, scale back the warmth and cook dinner for two minutes. Now take away ¼th of the coconut milk in a separate bowl. We are going to use this for serving.
Pour the ¾ th of the coconut milk over the sticky rice and blend properly. The combination will look runny at first. Cowl and let it relaxation half-hour to 1 hour. The sticky rice will thicken lots.
Now lets thicken the sauce. Combine 1 teaspoon cornstarch with some water. Take the reserved ¼ of the coconut milk in the identical pan. Add the cornstarch slurry and cook dinner till thicken and shiny. Your coconut sauce is prepared.
Thai sticky mango rice tastes greatest when it’s served contemporary. It will also be saved in an hermetic container within the fridge. It might probably final for 3 days when correctly sealed and saved.
Serving : For serving, thai dessert is greatest loved contemporary at room temperature. You possibly can plate the stick rice and drizzle additional coconut sauce on high for added style. Garnish with toasted sesame seeds for that added crunch and flavour.
Serving: 1servingsEnergy: 1057kcalCarbohydrates: 149gProtein: 12gFats: 50gSaturated Fats: 43gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 619mgPotassium: 753mgFiber: 4gSugar: 64gVitamin A: 1120IUVitamin C: 40mgCalcium: 83mgIron: 9mg
When you have any questions not lined on this put up and in case you need assistance, go away me a remark or mail me @aarthi198689@gmail.com and I will assist as quickly as I can.
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