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Tandoori Tofu Tikka Skewers (Indian Tofu Appetizer)

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In search of flavorful tofu appetizers that come collectively rapidly? These tandoori tofu tikka skewers are one in every of my favourite Indian tofu recipes for busy evenings or snack containers. The yogurt and chickpea flour marinade coats the tofu superbly and provides it a heat, smoky taste after roasting.

When you’re new to tofu, this recipe is forgiving, and the skewers make it enjoyable for youths and fast to serve at gatherings. Even a brief marination time works, and this recipe feels as straightforward and reliable as my traditional roasted tofu technique.

Close-up of roasted tandoori tofu tikka skewers with bell peppers and onions arranged on a black cast-iron pan.
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