Taiwanese sticky rice also called you fan or oil rice in Taiwan. It’s a comforting and flavourful recipe made with sticky rice, mushrooms, shallots, and seasoned with soy sauce, hoisin sauce and sesame oil. The rice might be delicate, chewy and absorbs all of the wealthy umami flavour from the mushroom and vegetable inventory.

Taiwanese Sticky Rice Recipe

I have been attempting to make use of up the entire bag of sticky rice I introduced again from our Japan journey this yr. I’ve already made a couple of recipes like ice cream mochi, Filipino suman and Thai mango sticky rice. To this point, every thing has been a candy recipe, so this time I needed to make a savoury dish. 

About Taiwanese Sticky Rice

That is how I made this Taiwanese sticky rice with dried mushrooms. It is a comforting and flavourful dish. It’s so easy, straightforward to make recipes and ideal should you’re craving one thing heat and satisfying. 

Historically it’s made with pork or dried shrimp, however I made a vegetarian model right now utilizing shiitake mushroom. It provides a lot flavour and the depth of umami style. The primary trick for getting good sticky oil rice is , use beneficiant quantity of oil. Stir fry rice with the oil and sauces for jiffy till it will get toasty. Steam them whereas flipping typically.

To make this dish, saute the shallots, carrot, shiitake mushroom, sticky rice, soy sauce and seasoning utilizing sesame oil. Toss every thing collectively till mixed effectively and add mushroom inventory, vegetable inventory. Prepare dinner till the rice absorbs all of the moisture. Then switch the rice combination to a parchment lined steamer basket, and steam for 40 minutes to an hour. 

Comparable Recipes

Nasi Goreng

Filipino Suman

Thai Sticky Rice Mango

Filipino Biko

FAQ 

Q. Can I add recent mushrooms as a substitute of dried shiitake ? 

Recent mushrooms will also be substituted nevertheless it will not give the deep flavour like dried shiitake yields. 

Q. Can I add meat to this recipe? 

Sure, you’ll be able to add hen, shrimp, minced mutton or pork for a protein wealthy meal. 

Q. What if the rice feels too dry ? 

Add a splash of water or mushroom inventory to regulate the moisture in order that it does not get dry. 

Q. How do I do know when my rice is completed ? 

The rice ought to look tender, sticky and translucent. And it should not look dry or too exhausting. 

Q. Can I make this in a rice cooker as a substitute of a steamer ?

Sure you’ll be able to cook dinner the sticky rice in a rice cooker however steaming offers a greater chewy texture. 

Substances

Toasted sesame oil – This oil has a nutty aroma that provides richness to the rice. It additionally helps the rice do not follow the underside.

Shallots – Shallots have a gentle, candy flavour in comparison with common onion. I’ve used 6 shallots which are finely chopped and added to the dish. 

Shiitake mushroom – Shiitake mushroom is a kind of edible fungus that has a wealthy umami flavour. And the mushroom soaked water enhances the style of the recipe. 

Carrot – 1 Carrot is finely chopped and added to the rice for texture and shade. You may as well add different greens of your alternative like bell pepper, cabbage or beans. 

Sticky rice – That is the principle ingredient for the recipe giving its signature chewy and delicate texture. Wash and soak 1 cup of sticky rice in water for 4 hours or in a single day. 

Sauces – Soy sauce ( 2 teaspoon ) and hoisin sauce ( 2 teaspoon ) are added for its umami style and flavour. You may as well add oyster sauce or chilli sauce. 

Vinegar – Stability the umami style with a touch of acidity. 

Sugar – ½ teaspoon of sugar added to steadiness the savoury flavours and enhances the style. 

Seasoning – Salt and pepper powder is added for the seasoning that brings out the general flavours and balances the style. 

Vegetable inventory – 1 cup of vegetable stick is added to cook dinner the rice and provides additional flavour. You may as well substitute it with hen inventory. 

Spring onions – Finely chopped spring onions are used for garnishing which provides a recent aroma. 

Step by Step Footage

1)Wash and soak sticky rice in water for 3 to 4 hours or in a single day. Soak dried shiitake mushrooms in water for 1 hour. Pressure the mushroom and minimize into small items. Reserve the soaking liquid as it’s full of umami flavour. 

2)Warmth sesame oil in a pan, add in shallots.

3)Add in mushrooms and carrots saute for two minutes. 

4)Stir fry for jiffy.

5)Then add in strained sticky rice and stir fry for 4 to five minutes.

6)Now add in hoisin sauce, soy sauce, vinegar, salt, sugar and pepper.

7)Toss it effectively and fry the rice within the flavoured oil for 4 to five minutes. 

8)Pour within the strained mushroom inventory.

9)Pour in vegetable inventory.

10)Combine and cook dinner till the rice absorbs all of the liquid. 

11)Prepare dinner rice till it absorbs all of the liquid.

12)Now switch this to a parchment lined steamer basket. Unfold evenly and make a number of holes in between. 

13)Place this on a steamer and steam cook dinner for 40 minutes to 1 hour.

14)Each quarter-hour flip the rice so it steams evenly.

15)Style and verify whether or not the rice is cooked utterly. 

16)Garnish with spring onions and revel in. 

Knowledgeable Ideas

• Soak the sticky rice at the least for two hours or in a single day. This helps it cook dinner quicker and prevents it from changing into mushy. 
• Do not discard the soaked mushroom water, preserve it apart. This liquid is stuffed with umami flavour that provides nice moisture and aroma to the rice. 
• If you combine the rice with inventory and sauces, use a spatula to raise and fold the rice. Do not overmix it, in any other case the rice will flip mushy.
• Add beneficiant sesame oil for additional flour and likewise it prevents rice from sticking to the underside. 
• As a substitute of vegetable inventory, you can too add hen inventory for additional flavour. 
• When putting the rice within the steamer basket, put some holes in between for even cooking.
• Additionally at an interval of 10 to fifteen minutes, open the steamer, flip the rice, cowl and cook dinner till it’s finished. 

Storage & Serving

Retailer the leftover rice in an hermetic container and it stays good within the fridge for 3 to 4 days. And reheat utilizing a microwave earlier than serving. 

Serve this scrumptious Taiwanese sticky rice with chilli hen, grilled hen or with easy vegetable salad for a whole and satisfying meal.

📖 Recipe Card

Taiwanese Sticky Rice Recipe (Oil Rice | You Fan)

Taiwanese sticky rice also called you fan or oil rice in Taiwan. It’s a comforting and flavourful recipe made with sticky rice, mushrooms, shallots, and seasoned with soy sauce, hoisin sauce and sesame oil. The rice might be delicate, chewy and absorbs all of the wealthy umami flavour from the mushroom and vegetable inventory.

Prep Time 10 minutes minutes

Prepare dinner Time 1 hour hr

Soaking Time 10 hours hrs

Complete Time 11 hours hrs 10 minutes minutes

Course Fundamental Course, Fundamental Dish

Delicacies Taiwanese

Servings 3 servings

Energy 427 kcal

Tools

• Frying Pan

• Steamer

• Parchment Paper

Substances  

1x2x3x

• 4 tablespoon Toasted sesame oil
• 6 no Shallots peeled and chopped
• 3 no Dried shiitake mushrooms
• 1 medium Carrot chopped finely
• 1 cup Sticky rice Glutinous rice
• 1 tablespoon Darkish soy sauce
• 2 teaspoon Hoisin sauce
• 1 teaspoon Vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper Powder
• 1 cup Vegetable inventory
• 2 no Spring onions chopped finely

Directions 

• Wash and soak sticky rice in water for 3 to 4 hours or in a single day. Soak dried shiitake mushrooms in water for 1 hour. Pressure the mushroom and minimize into small items. Reserve the soaking liquid as it’s full of umami flavour.

• Warmth sesame oil in a pan, add in shallots, mushrooms and saute for two minutes. Add in carrots, and blend effectively. Then add in strained sticky rice and stir fry for 4 to five minutes. Now add in hoisin sauce, soy sauce, vinegar, salt, sugar and pepper. Toss it effectively and fry the rice within the flavoured oil for 4 to five minutes.

• Pour in mushroom inventory, vegetable inventory. Combine and cook dinner till the rice absorbs all of the liquid.

• Now switch this to a parchment lined steamer basket. Unfold evenly and make a number of holes in between. Place this on a steamer and steam cook dinner for 40 minutes to 1 hour. Be sure that to flip them in between for even cooking of the rice. Style and verify whether or not the rice is cooked utterly.

• Garnish with spring onions and revel in.

Vitamin

Serving: 1servingsEnergy: 427kcalCarbohydrates: 58gProtein: 5gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 8gMonounsaturated Fats: 8gLdl cholesterol: 0.1mgSodium: 1486mgPotassium: 161mgFiber: 3gSugar: 4gVitamin A: 3574IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Key phrase sticky rice recipes

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