Origins

The fondue with cheese is the nationwide dish of Switzerland. The perfect fondue I ever had was in Lausanne on the Geneva Lake whereas trying on the city of Vichy on the opposite aspect of the lake in France.

The cheese is superior in Switzerland, and variations of cheese fondues exist throughout the nation.

White wine is one other crucial inclusion that shapes the emulsion and base flavors of your stunning melting cheese pot.

So-called Fondue Stuben (closed rooms only for a fondue celebration) are commonplace in well-known lodge institutions within the Swiss, Austrian, and German Alps.

The spotlight of any Switzerland journey is to expertise an genuine cheese fondue with a good looking view.

The insider tip right here is to order a spot with a view of the Zermatt mountain whereas dipping your crispy bread into pure cheese heaven.