Step-by-step with photos and video ‘Sugar Free Gujiya Rolls Recipe’ that’s made with samosa/spring roll wrap sheets and stuffed with a mix of dried fruits, coconut, and dates puree. 

Sugar Free Gujiya Rolls Recipe

Gujiya, a traditional Indian candy, is synonymous with festivals like Holi, particularly in case you are from the Northern a part of India.

Historically deep-fried and loaded with sugar, this festive favourite might be reworked right into a more healthy model with out compromising on style. 

Introducing Sugar-Free Gujiya Rolls – a scrumptious and guilt-free tackle the traditional gujiya, made with spring roll wrappers and a filling of dry fruits, coconut, and dates for pure sweetness. 

These gujiya rolls are baked or air-fried as a substitute of deep-fried, making them an ideal indulgence for these following a sugar-free, diabetic-friendly, or health-conscious food regimen.

Whether or not you’re searching for a fast and simple Holi particular candy or a festive deal with with out refined sugar, this recipe will turn out to be your go-to!

Why You’ll Love This Sugar-Free Gujiya Rolls Recipe

Other than these rolls being extraordinarily fairly and simple to make, listed below are the explanations 🙂 

More healthy Various – No refined sugar and minimal oil.

Simple to Make – Makes use of store-bought spring roll wrappers for comfort.

Naturally Sweetened – Dates and dry fruits present pure sweetness and vitamin.

Baked or Air-Fried – you can also make them in oven/air fryer, which implies decrease energy and fewer guilt.

Festive & Scrumptious – Excellent for Diwali, Holi, or any big day.

Do You Know The Completely different Names of Gujiya in Different States of India?

It’s extraordinarily fascinating that Gujiya is such a liked recipe that it’s made throughout India on particular events and listed below are the names:

     STATES                                                                         NAME

Uttar Pradesh (UP)                                         Gujiya or Chandrakala (moon formed)

Maharashtra                                                      Karanji 

Gujrat                                                                 Ghughra

Punjab                                                                Palakari or Gujra

Andhra Pradesh                                                Kajjikayalu

Tamil Nadu                                                        Suryakala (solar formed)

Bihar                                                                   Pedakiya (fabricated from suji filling)

Sugar-Free Gujiya Rolls Components

Listed below are the ingredient particulars earlier than we dive into the preparations. Most of those elements might be discovered simply at dwelling or stocked in shops:

For the Filling:

Comfortable dates (pitted and finely chopped)
Almonds (chopped)
Cashews (chopped)
Pistachios (chopped)
Desiccated coconut
Melon seeds (elective)
Pumpkin seeds (elective)
Chironji (skip if unavailable)
Cardamom pods
Entire black pepper (use powder if want be)

For the Rolls:
Spring roll wrappers
Water (for sealing the sides)
Atta (for sealing the sides)

(Components Image Under)

Step by Step Gujiya Rolls Recipe with Footage

Step 1: Put together the Mixes:

1. Place all of the dry fruits in a blender, besides the gentle dates.
2. Now pulse to type a rough combination and hold apart.
3. In the identical blender, add the pitted dates together with some water and pulse to type a thick paste. Maintain apart

(Filling proven beneath in image)

Step 2: Put together the Mawa & Filling:

1. Warmth a pan and add the crumbled mawa
2. Saute it for 3-4 minutes over medium-low flames to roast it barely but hold the moisture.
3. As soon as the khoya/khoa/mawa is barely brown, simply flip off the warmth.
4. Now, add the already ready mixture of dry fruit and date pulp.
5. Combine every part and funky the filling fully.

Step 3: Assemble the Gujiya Rolls

1. The spring roll packet comprises 25 giant sq. wrappers, please reduce them as half. That makes it 50 wrappers for the rolls.
2. Add atta + water in a bowl and make a thick slurry to assist seal the rolls.
3. Now, take the half-cut spring roll wrapper and place it on a clear floor.
4. Take the slurry in a pastry/silicone brush or with a spoon, and apply the slurry on all sides of the sheet (pic 2 – beneath). 
5. Spoon 1-2 tablespoons of the filling onto one finish of the wrapper (pic 2 – beneath).
6. Fold part of wrapper over the filling (tightly – pic 4 – beneath).
7.  Now, fold the opposite three edges as proven in pic 5 beneath and apply the slurry on all sides (this helps them seal tightly).
8. Now, roll them tightly until it reaches the top. Press the ultimate roll and hold it on a clear plate (place the roll sealed aspect down, to assist it seal higher).
9. Repeat for all wrappers and place them on a clear plate.

(Means of Making the Gujiya Roll)

(Gujiya Rolls Able to be Fried/Baked)

Step 4: Prepare dinner the Gujiya Rolls

Now, to cook dinner, we will use each frying or baking / air frying choice and listed below are the main points:

Steps to Fry the Rolls:

1. Warmth 1 cup mild / impartial oil in a wok/kadhai/deep pot.
2. Place 4-5 gujiya rolls and fry them on medium-low warmth for 2-3 minutes (hold a watch as they cook dinner actually quick).
3. As soon as the shell is golden brown and cooked, place them on a parchment paper or serviette to soak up any extra oil.

Steps to Bake or Air Fry the Gujiya Rolls:

•Preheat the oven/air fryer to 180°C (350°F).

•Brush the rolls with ghee or oil and bake for 10-12 minutes till golden and crispy (flip them on the opposite aspect after 5-6 minutes for a good golden crust and cooking).

Step 5: Serve & Get pleasure from

1. Let the gujiya rolls cool barely earlier than serving.
2. Switch to a serving bowl/platter.
3. Garnish with contemporary rose petals and chopped pistachios and revel in.
4. You may as well drizzle some honey or date syrup (elective).

Professional-Suggestions for the Greatest Sugar-Free Gujiya Rolls

✔ Use Comfortable Dates – They mix effectively and naturally sweeten the filling. Medjool or Kimia dates are a fantastic choice.

✔ Use Recent Dry Fruits – Recent dry fruits assure an enhanced style and texture. You may roast the dry fruits barely if they’re older. This helps them regain freshness.

✔ Seal the Rolls Correctly – Use milk or water to forestall them from opening whereas cooking them.

✔ Brush with Ghee for a Conventional Style – It provides richness and retains the rolls crispy.

✔ Make-Forward Friendly – Put together the filling prematurely and assemble the rolls when wanted.

Some Further Notes To Assist: 

1. You need to use home made complete wheat skinny wrappers or phyllo pastry sheets as a more healthy different.

2. Retailer them in an hermetic container for as much as 3 days at room temperature or refrigerate for as much as every week. Reheat in an air fryer or oven earlier than serving.

3. Since they’re sweetened naturally with dates and include no refined sugar, they’re a better option for diabetics. Nonetheless, portion management is beneficial.

4. This recipe doesn’t use any ghee or butter, therefore its excellent for vegans too.

These Sugar-Free Gujiya Rolls are a scrumptious, wholesome, and easy-to-make festive dessert that can fulfill your candy cravings with out refined sugar. 

With a crunchy exterior and a naturally candy, nutty filling, they’re the proper addition to your Holi or Diwali or different celebrations.

So, this festive season, ditch the sugar-laden sweets and check out these fried or baked / air-fried gujiya rolls. They’re fast, nutritious, and loaded with flavors whereas being diabetic-friendly and kid-approved!

When you made these sugar-free gujiya rolls, tell us within the feedback! Share your photos on Instagram and tag @easycookingwithmolly for a function.

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