30 Apr 2025
This tremendous straightforward, No-Cook dinner Immediate Strawberry Kulfi is a scrumptious, wealthy, dense, and creamy frozen dessert that’s bursting with recent strawberry flavors. It’s excellent as an after-meal dessert or a candy snack on a scorching day.
This traditional dessert is an Indian model of ice cream which is no-churn and is denser than the common ice cream which melts slowly. Strawberry kulfi has wonderful berry flavors and creamy textures.
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The pungent strawberry taste of this kulfi comes from recent strawberries, strawberry jam, and strawberry essence. And the cardamom taste on this kulfi goes amazingly nicely with the refreshing strawberry flavors.
Strawberries and I’ve a love affair. Each season when strawberries are in abundance, I attempt to purchase and choose many containers to take advantage of use of the season. After consuming heaps from each batch, I both make , , , , strawberry jam, a strawberry dessert, or just freeze them to make use of all year long.
This yr, I’m beginning with this pleasant strawberry kulfi. If you happen to love fruit desserts or fruit-flavored ice lotions similar to , , , or , then you definitely would positively love this strawberry kulfi.
On this web page, I’ve given you all the guidelines, methods, and variations to make the perfect tasting kulfi at dwelling every time.
This Indian-style ice cream may be eaten any time of the day. You’ll be able to have them as an after-meal dessert, or as a candy snack on a scorching summer time day. Additionally, this dessert is fancy sufficient to serve for get-togethers and dinner events.
One other good thing I really like about this selfmade strawberry kulfi is that you could make the kulfi upfront similar to some other frozen deal with.
The normal kulfi-making course of is lengthy and time taking. As a result of it requires some gradual cooking and steady stirring. You must gradual cook dinner the milk till it reduces and thickens. On this web page, I’m supplying you with a fast and on the spot model, the place no cooking is concerned.
This model of Indian Strawberry Kulfi wants solely 5 minutes of your efficient time, the remainder of 8 hours is for setting the kulfi. To make this stunning-looking dessert, you’ll solely want a bowl, a hand blender, and a bowl. Sounds tremendous straightforward, isn’t it?
✔ is traditional & no cook dinner
✔ is straightforward and fast to make
✔ tastes tremendous scrumptious
✔ is wealthy & creamy
✔ may be mould in any form
✔ is ideal for events
✔ is vegetarian, gluten-free, & nut free
This straightforward Strawberry Kulfi Recipe is ready with quite simple and simply accessible elements. Beneath are the elements you’ll need:
Strawberry – For making this kulfi, you should utilize each recent and frozen strawberries. I like to make use of recent strawberries through the summer time months, and frozen ones throughout winters.
Sweetened condensed milk – I added selfmade sweetened condensed milk to this kulfi recipe. However you may as well use store-bought sweetened condensed milk for making this kulfi.
Chilled milk – Any full-fat chilled milk can be utilized right here. You’ll be able to even use evaporated milk right here. You can too use semi-skimmed milk, however I’d not advocate utilizing fat-free milk right here as it could not give the creamy texture and wealthy flavors.
Strawberry Jam – Including strawberry jam intensifies the strawberry taste of this kulfi. Nevertheless, utilizing strawberry jam is solely non-obligatory right here. Kulfi would nonetheless style good with out it.
Strawberry essence – It’s added to boost and shine the strawberry aroma of this on the spot strawberry kulfi.
Cardamom – I added about half a teaspoon of freshly floor cardamom to the kulfi combine. Including cardamom to any kind of kulfi is a should. To me, kulfis don’t style BEST with out the trace of cardamom.
If you wish to benefit from the kulfi taste to its fullest, then I’d extremely counsel you don’t skip including the cardamom.
Floor pistachios – It is just used for adornment and eye attraction. The inexperienced colour of pistachios provides a stunning distinction to the beautiful pink colour and likewise provides a crunchy nutty style to the creamy texture of kulfi.
Meals colour (non-obligatory) – I’ve added a number of drops of pink meals colour on this kulfi recipe. However including any colour is totally non-obligatory right here. With out meals colour, this kulfi would have a gentle pale pinkish tint.
Rose water – It tastes wonderful with strawberry taste on this kulfi recipe, however including rose water is completely non-obligatory right here.
Making strawberry kulfi at house is pretty easy and straightforward. That is how it’s completed in 3 easy steps:
Step 1 – Add all of the kulfi elements to a mixing bowl and mix till easy.
Step 2 – Pour ice cream combination into molds, cowl, and freeze for 8 hours.
Step 3 – Demould, garnish with pistachios and serve chilled.
You will get the detailed step-by-step picture directions and a video recipe to make the perfect tasting Strawberry Kulfi within the recipe field on this web page.
Take a look at different kulfi recipes: Kesar Pista kulfi, , Kesar Badam Kulfi, , Matka Kulfi, or .
Kulfi is a frozen deal with that stays recent and intact when saved within the freezer. You’ll be able to retailer frozen kulfis within the freezer for as much as 2 months.
You’ll be able to serve this Indian-style dessert or avenue meals as a dessert, candy snack, or as an after-meal dessert. If you wish to serve it with a meal, then you’ll be able to completely try this. Here’s a meal concept that mixes nicely with this kulfi:
Put together an Indian thali with , , , salad, and papad, and spherical out your meal ending with strawberry kulfi.
Use Molds – Kulfi is mostly ready in a conical kulfi mould, however you may as well use popsicle/lollipop molds. Or freeze it in some other mould of your selection.
Use Paper cups – You can too freeze them in paper cups. Simply cowl the cups with an aluminum foil, insert the stick, and freeze. After that, simply peel away the paper cup and your kulfi is able to devour.
Freeze in a loaf pan – If you happen to don’t have molds, or paper cups, then you’ll be able to nonetheless make this kulfi. Merely pour the kulfi combine into the loaf pan. Cowl with aluminum foil and freeze. As soon as frozen, slice and serve.
Pressure the combination – If you happen to just like the tremendous easy texture of this kulfi, then you’ll be able to pressure it earlier than pouring it into molds. I like to make use of it with out straining.
Strawberry chunks – To make this kulfi chunky, you’ll be able to add 1/4 cup of chopped or crushed strawberry.
If you happen to don’t need to add the meals colour, then you’ll be able to simply skip it. Shade is only for the appears to be like, it doesn’t have something to do with the style. For pure pink colour, you may as well add a number of drops of uncooked/cooked beetroot juice right here. Shade, or with out colour, it could style the identical.
Flavors – I’ve added 1/2 teaspoon of floor cardamom and 1 teaspoon rose water to the kulfi combine. Chances are you’ll want so as to add roughly relying on the flavour you need. You can too add Kewra Water to it.
The precise cooking time of this kulfi is simply 5 minutes. Remaining 8 hours is the freezing time.
If you happen to don’t have recent or frozen strawberries, then you definitely use strawberry puree. Strawberry syrup will also be used right here. Simply understand that syrup is normally candy, so you could want to scale back the quantity of sweetened condensed milk.
Chilled elements – Be certain to make use of the chilled milk, cream, and heavy cream for finest outcomes.
Be at liberty to regulate the quantity of sweetened condensed milk based on the strawberry’s sourness.
Serving – I’ve garnished the kulfis with powdered pistachios. You can too drizzle them with some strawberry sauce in the event you like.
Extra scrumptious strawberries recipes: , , , strawberry jam, and Strawberry Salad, and so on.
Kulfi tastes actually wealthy, dense, and creamy. It has the proper sweetness, and the refreshing strawberry flavors go nicely with a pistachio garnish. It additionally appears to be like so fairly with pink and inexperienced shades.
Sure, you’ll be able to definitely try this. To make dairy-free strawberry kulfi, you’ll want to swap dairy merchandise with non-dairy substitutes.
As an alternative of normal condensed milk, use coconut condensed milk, swap dairy milk with coconut milk, and substitute heavy cream with dairy-free heavy cream on this recipe.
You should use any plant-based or vegan milk of your selection. My favourite milk for this recipe is cashew milk, almond milk, pat milk, and coconut milk.
Strawberry and rose pair so nicely. So sure, rose essence or rose water may be added to the kulfi base.
Kulfi is available in many flavors, a few of the in style flavors of kulfi are mango, gulkand, malai, rose, saffron, cardamom, pistachio, melon, and thandai.
This tremendous straightforward, No cook dinner Immediate Strawberry Kulfi is a scrumptious, wealthy, dense, and creamy frozen dessert. Excellent as an after-meal dessert.
★★★★★
(Ranking: 5 from 3 opinions)
| Prep time 🕐 | Cook dinner time 🕐 | Whole time 🕐 |
|---|---|---|
| 8 hours 5 minutes | ||
| Class ☶ | Delicacies ♨ | Serves ☺ |
| Desserts | Indian | 6 |
| Vitamin Data ⊛ | Serving dimension ⊚ | |
| 290 energy | 1 Kulfi |
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