Asian-style stir-fried lettuce with any and all greens in your fridge makes for a fast facet dish or important with steaming scorching rice.

Rounding up the Lettuce Sequence (I ought to have dubbed it ‘trilogy’) with the best recipe ever – a stir fry! Wash, tear, dump, toss and tadaaaaaa…

And did it go down effectively with the dad and mom? Oh hell yeah! A lot so we’ve had repeat requests and it’s been paired with steamed rice, dumped on toast, stirred into noodles and eaten as is.

I added quite a lot of lettuce and a few spring onion greens (simply because!); be happy to throw in a handful of the greens you’ll want to end up. There’s just one advice for this specific recipe – line up your elements coz you bought to be fast!

Do let me know should you do this recipe! Go away a remark and don’t neglect to tag me on Instagram at from.the.nook.desk and hashtag it #fromthecornertable. I’d like to see it ❤️

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If simple recipes are what you wish to bookmark for these hectic weekdays, then you possibly can take a look at the Hen Lettuce Soup, Pumpkin & Potato in Mustard Oil and Rosha amongst others.