I had a whole lot of spring onion greens left over after harvesting a contemporary crop and determined to make use of them up in quite a lot of dishes earlier than they wilted.
I’ve already posted the recipe of spicy poori in my web site… I’ve changed the curry leaves used within the recipe by spring onion greens. Posting the hyperlink to the spicy poori. Add finely chopped spring onion greens as per desire.
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