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Soya keema sandwich recipe – Jeyashri’s Kitchen

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Soya keema sandwich recipe – A easy and wholesome protein-rich sandwich recipe with soya chunks and paneer filling.

Soya chunks are a wealthy supply of protein, however many buddies don’t favor to eat them. I’ve posted just a few recipes utilizing soya chunks in Jeyashri’s kitchen. This recipe is an ideal one for non-soya chunks lovers. I’m not a terrific fan of soya chunks, however I masks them with Indian masalas and eat them. The identical filling can be utilized as a filling for paratha, too.

Everybody at residence loves sandwiches. So I at all times attempt to make completely different fillings. This one is a brilliant hit one at residence and everybody liked it. You need to use the soya granules we get within the outlets or cook dinner the massive chunks and pulse them to get the minced texture. I’ve added some paneer to this filling to get a pleasant style. You’ll be able to add scrambled tofu additionally as an alternative of paneer. The addition of some veggies to this makes it more healthy. You’ll be able to pack this for lunch field or could make this for breakfast or after faculty snack too.

Additionally try soya chunks biryani, Soya chunks pepper fry, soya kheema pav, Schezwan Soya chunks Manchurian, Soya chunks cutlet

 

Soya Veg Keema sandwich recipe

Protein wealthy soya kheema sandwich recipe, wholesome breakfast recipes

Course Breakfast | Dinner
Key phrase protein-rich meals, sandwich recipes
Prep Time 20 minutes
Prepare dinner Time 20 minutes
Whole Time 40 minutes
  • 12 Bread slices
  • 3 tsp oil
  • 1 onion finely chopped
  • 3 tbsp finely chopped carrot
  • ¼ cup finely chopped broccoli
  • 2 tbsp capsicum
  • ¼ cup scrambled paneer
  • ½ cup soya chunks
  • 2 tbsp chopped spinach
  • 1.5 tsp pink chili powder
  • 1 tsp chaat masala
  • ¼ tsp turmeric powder
  • Salt as wanted
  • 2 tbsp coriander leaves
  • Inexperienced chutney as wanted
  • Butter to toast the sandwich
  • Few cucumber slices
  • In a pan add oil and add the onions

  • Prepare dinner until translucent

  • Boil the soya chunks in water for two minutes

  • Drain the water and squeeze the additional water

  • Pulse within the mixie jar.

  • 1 cup scrambled soya chunks is prepared

  • Add the carrot, broccoli, capsicum, scrambled paneer and scrambled soya chunks.

  • Prepare dinner for two minutes

  • Add the pink chili powder, chaat masala, turmeric powder and salt.

  • Combine effectively and cook dinner for 1-2 minutes

  • Add 2 tbsp coriander leaves and swap off the flame

  • Add little butter in a pan

  • Place a slice of wheat bread

  • Unfold inexperienced chutney on one facet of the bread.

  • Place 2 tbsp of soya veg keema and a couple of cucumber slices

  • Place one other bread

  • Prepare dinner on either side

  • Take out from the pan

  • Reduce and serve

  • Soya chunks veg keema sandwich is prepared.

  • You’ll be able to pack this for varsity lunch field too

1. You’ll be able to add cabbage, grated beetroot, candy corn, peas, spring onion greens to the soya keema veg sandwich
2. Use wheat sandwich or you possibly can serve this as an open toast on Bitter dough bread.

  • In a pan add oil and add the onions
  • Prepare dinner until translucent.
soya keema sandwich
  • Boil the soya chunks in water for two minutes
  • Drain the water and squeeze the additional water
  • Pulse within the mixie jar.
  • 1 cup scrambled soya chunks is prepared.
soya keema sandwich recipe
  • Add the carrot, broccoli, capsicum, scrambled paneer and scrambled soya chunks.
  • Prepare dinner for two minutes.
soya keema sandwich
  • Add the pink chili powder, chaat masala, turmeric powder, and salt.
  • Combine effectively and cook dinner for 1-2 minutes.
  • Add 2 tbsp coriander leaves and swap off the flame.
Soya keema sandwich
  • Add slightly butter to a pan
  • Place a slice of wheat bread.
  • Unfold inexperienced chutney on one facet of the bread.
  • Place 2 tbsp of soya veg keema and a couple of cucumber slices.
soya keema sandwich recipe
  • Place one other bread
  • Prepare dinner on either side
  • Take out from the pan.
  • Reduce and serve
  • Soya chunks veg keema sandwich is prepared.
  • You’ll be able to pack this for the college lunch field too.
soya keema sandwich recipe

Notes:

  • You’ll be able to add cabbage, grated beetroot, candy corn, peas, and spring onion greens  to the soya keema veg sandwich
  • Use wheat sandwich or you possibly can serve this as an open toast on Sourdough bread.



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