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Sourdough Pecan Pie Muffins – Zesty South Indian Kitchen

Sourdough pecan pie muffins
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Scrumptious sourdough pecan pie muffins, bite-size pecan pie deal with with full taste made with sourdough starter/discard, brown sugar, pecans, and vanilla.

Pecan pie is a cherished American dessert, typically related to Southern delicacies and vacation traditions, particularly Thanksgiving. Whereas pumpkin pie often claims the highlight because the best choice for Thanksgiving, pecan pie is a robust contender, typically celebrated for its wealthy, nutty taste and candy, gooey filling.
Nicknamed “sugar pie,” pecan pie will get its signature sweetness from components like Karo corn syrup, sugar, and sometimes a touch of vanilla, paired with the crunch of toasted pecans. The stability of textures and flavors makes it a timeless favourite for festive tables.

Cranberry orange pecan bread, Dates and Pecan sourdough bread, and Candy and spiced pecans have excellent style.

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Learn how to make this sourdough Pecan Pie Muffins

You want following components to make these muffins,

  • All-purpose flour: Use Unbleached all-purpose flour
  • Sourdough discard/ starter: Use energetic starter or unfed starter 100% hydration with bread flour: rye flour. You need to use any starter for this muffin.
  • Pecans: I used non-toasted pecans, in order for you you should use that too.
  • Brown sugar: I used darkish brown sugar, including moistness and molasses taste to the muffins.
  • Vanilla extract: Provides taste to the sourdough pecan pie muffins
  • Melted butter: Use unsalted butter, if you’re utilizing salted butter skip salt within the recipe.
  • Eggs: Incorporates moisture into the recipe and helps the baked items rise.
  • Salt: Provides taste to deliver out the sweetness of the muffins.

See the recipe card for portions.

Directions to make this Sourdough Pecan Pie Muffins

In a big bowl add flour, brown sugar, chopped pecans, and salt, and blend properly.

Then add eggs, melted butter, and sourdough starter and blend properly.
Set this muffin batter for half-hour to hours. Then bake, and luxuriate in.

  1. Step 1: Mix flour, brown sugar, chopped pecans and salt and mix completely with combination
  1. Step 2: Egg, melted butter sourdough starter/discard and vanilla extract

  1. Step 3: put aside for half-hour to 1 hour earlier than baking
  1. Step 4: Switch to muffin tin and bake at 350 F

Variations to this Sourdough Pecan Pie Muffins

You’ll be able to combine in chocolate chips, chia seeds, oatmeal, or coconut with the pecans for this muffin. As an alternative of utilizing vanilla extract, strive including a contact of bourbon or bourbon extract for a barely boozy taste.
You may also strive corn syrup together with brown sugar.

High tip to make this Sourdough Pecan Pie Muffins

Since this muffin recipe doesn’t have leavening brokers, after making this muffin batter put aside for no less than half-hour to 1 hour earlier than baking.
Including salt and vanilla extract enhances the flavour of those muffins.
Including toasted pecans could improve the style I haven’t tried it.
In case you underbake the muffins, then you will get the gooey heart.

These muffins are finest loved heat, however they retailer properly in an hermetic container for as much as 3 days at room temperature.
Add a drizzle of caramel or a sprinkle of powdered sugar for further indulgence.
Benefit from the irresistible mixture of tangy sourdough and candy pecan pie flavors! 🍂

That is a straightforward recipe with 10 minutes to arrange and 12 minutes to bake. Additionally, they’re nice should you make them as mini muffins than the traditional model.

Is it potential for me to make a vegan model of this pecan pie muffin recipe?

Completely! To make a vegan model, change the butter with a vegan different, and substitute every egg with ¼ cup of applesauce. Whereas the flavour and texture could differ barely, they’ll nonetheless end up scrumptious

Can I make a gluten-free model of those pecan pie muffins?

Sure, you’ll be able to! For a gluten-free model, change the all-purpose flour with almond flour,oat flour, or coconut flour. The feel and taste may differ a bit, however the muffins will nonetheless be pleasant.

How do I do know when the sourdough pecan pie muffins are completed baking?

Verify their look first. The muffins are prepared once they develop a dome-like prime and switch golden brown. For a extra exact test, insert a toothpick into the middle of a muffin. If it comes out clear with no batter clinging to it, they’re achieved baking

I’ve made these muffins are a part of #Muffinmonday

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Sourdough Pecan Pie Muffins

Scrumptious sourdough pecan pie muffins, chunk measurement pecan pie deal with with full taste made with sourdough starter/discard, brown sugar, pecans and vanilla.

Prep Time10 minutes

Cook dinner Time12 minutes

Complete Time22 minutes

Course: Breakfast, Brunch

Delicacies: American

Key phrase: #discardrecipes, Sourdough Muffins, Sourdough Pecan Pie Muffins

Servings: 19 mini muffins

Energy: 92kcal

Creator: Swathi (Ambujom Saraswathy)

Substances

  • Moist Substances:
  • ½ cup/ 100g sourdough discard unfed starter
  • ½ cup/113g unsalted butter melted and barely cooled
  • ¾ cup /150g brown sugar gentle or darkish
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • Dry Substances:
  • ½ cup 75g all-purpose flour
  • ¼ teaspoon salt
  • Add-ins:
  • 1 cup chopped pecans

Directions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with grease it butter properly.

  • Mix Dry Substances

  • In a separate bowl, add flour, brown sugar, chopped pecans and salt and blend properly

  • Combine Moist Substances

  • To the dry components whisk collectively the sourdough discard, melted butter, eggs, and vanilla till clean.

  • Put aside and referigerate the batter for no less than half-hour to 1 hour earlier than baking

  • Fill Muffin Tins

  • Divide the batter evenly among the many muffin cups, filling them about ¾ full.

  • Bake

  • Bake for 10-12 minutes, or till the tops are golden brown and a toothpick inserted into the middle comes out with only some moist crumbs.

  • Cool

  • Let the muffins cool within the tin for five minutes earlier than transferring them to a wire rack to chill utterly.

Vitamin

Energy: 92kcal | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.003g | Ldl cholesterol: 17mg | Sodium: 40mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.4mg

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