02 May 2025
This sourdough cranberry banana muffin is a scrumptious breakfast muffin made with sourdough starter, contemporary cranberry, contemporary bananas, and species like cinnamon, nutmeg, ginger, and vanilla extract.
Well being advantages of cranberries and banana
Cranberries are wealthy in antioxidants and vitamin C. It additionally helps decrease dangerous ldl cholesterol (LDL) and enhance good ldl cholesterol (HDL), decreasing coronary heart illness danger. Alternatively, bananas are wealthy in potassium, fiber, and pure sugar.
Collectively, cranberries and bananas create a nutrient-packed mixture. The fiber in each fruits helps digestive well being, whereas their antioxidant and anti inflammatory properties could improve general well-being. Their naturally candy and tart flavors make them a scrumptious addition to baked items, smoothies, and salads!
My Straightforward cranberry muffins on this website impressed this. Different cranberry recipes are Pumpkin Pie Spice Cranberry Muffins,
You want the next components to make these muffins.
See the recipe card for portions.
In a big bowl add dry components and blend effectively.
Then in one other bowl add sourdough starter, melted butter, egg, and sugar.
To this add dry components and mix all the things.
Then add mashed banana and contemporary cranberries and fold all the things effectively.
Switch to ready muffin tin bake and revel in.
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Listed below are a number of scrumptious variations to your sourdough cranberry banana muffins recipe:
Nutty Cranberry Banana Muffins: Add: ½ cup chopped walnuts or pecans for a crunchy texture.
Tip: Sprinkle a number of nuts on prime earlier than baking for a toasted end.
Chocolate Cranberry Delight : Add: ½ cup darkish chocolate chips or white chocolate chips.
Tip: The sweetness from chocolate pairs fantastically with the tartness of cranberries.
Citrus Infusion : Add: Zest of 1 orange or lemon to the batter for a contemporary, tangy taste. Tip: Exchange among the cranberries with dried apricots for an additional citrus kick.
Apple Cranberry banana muffins: Add: ½ cup diced apples (peeled) to the batter. Tip: Use tart apples like Granny Smith to enhance the cranberries.
Coconut cranberry Banana Muffins: Add: ⅓ cup shredded coconut and ½ teaspoon coconut extract. Tip: Sprinkle coconut on prime earlier than baking for a frivolously toasted topping.
Gluten-Free Variation; Use a gluten-free flour mix as a substitute of all-purpose flour.
Tip: Add ½ teaspoon of xanthan gum if not already included within the mix for higher texture.
These sourdough cranberry banana muffins are made with contemporary fruits, to allow them to be saved at room temperature for 1-2 days and refrigerated for brief time period, for long-term storage freeze the muffins.
Take pleasure in with espresso.
I’ve made this muffin as part of the #muffinmonday occasion.
For greatest outcomes use contemporary cranberries quite than frozen ones. If the cranberries are giant then slice them into two items.
Can I take advantage of brown sugar as a substitute of sugar within the recipe?
Sure, you should use brown sugar as a substitute of granulated sugar. Even you should use sugar-free sweeteners for this recipe.
In search of different cranberry recipes like this? Attempt these:
These are my favourite sourdough dishes.
This sourdough cranberry banana muffin is a scrumptious breakfast muffin made with sourdough starter, contemporary cranberry, contemporary bananas and species like cinnamon, nutmeg, ginger, and vanilla extract
Servings: 14 items
Energy: 121kcal
Pre-heat oven to 350℉ 176.7 ℃ and line the muffin tin paper liner and put aside.
In a bowl add flour, salt, baking powder, baking soda, spices like ginger, cinnamon, and nutmeg. Set it apart.
One other giant bowl add egg, melted butter, sugar and sourdough starter and blend effectively.
To this add dry components into the moist components and mix all the things.
Then add mashed banana and add cranberries (¾ cup), if cranberries are large slices, it into two. Go away small cranberries as such with out slicing it into two.
Switch the muffin batter into ready muffin tin . Bake at 350F for quarter-hour or till a toothpick comes out clear.
Take pleasure in heat .
Energy: 121kcal | Carbohydrates: 22g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 18mg | Sodium: 120mg | Potassium: 84mg | Fiber: 1g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
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That is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who likes to discover cuisines from all around the world. At any time when doable I attempt to to offer an Indian contact to a number of of the world delicacies, and has weak point for freshly baked bread. All of the recipes you see listed here are created by me and permitted after taste-test by my household.
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