03 May 2025
This month Cathy picked Sigteboller or Danish Salty Rolls for the Bread Baking Babes to bake. Sigteboller, in Danish, roughly interprets as “sifted buns” or “sieved rolls,” from sifting of flours used to make them. These rolls are sometimes made out of a mixture of rye flour and all-purpose flour.
Rye flour tends to provide denser bread however Sigteboller or Danish Salty Rolls are smooth and fluffy and barely chewy. They’ve a faint tang and are historically served with butter, cheese, chilly cuts, and even smoked fish.
Cathy tailored her recipe from The Rye Baker, by Stanley Ginsberg. She gave us an possibility of utilizing a pre-ferment/ poolish or a sourdough starter. I went with a pre-ferment/ polish as a result of it provides me a touch of tang and a sourdough-ish crumb with out going all sourdough.
Sigteboller or Danish Salty Rolls are made with rye flour. Rye flour isn’t one thing generally discovered right here the place I stay. So I used whole-wheat flour as a substitute. I additionally used honey as a substitute of molasses. I additionally didn’t use the advised toppings of caraway seeds or sunflower seeds and left my rolls plain. These rolls are normally topped with flaked salt however I don’t like very salty breads so didn’t use that both.
Tender, fluffy and barely chewy Danish fashion rye flour salty rolls served with butter, jam or cream cheese.
The night earlier than you propose to bake, mix the water, flours, and yeast in a medium mixing bowl. Combine effectively and permit to relaxation at room temp in a single day (about 8 to 12 hours). It needs to be bubbly in look.
Within the bowl of a stand mixer, add all of the elements for the dough and blend effectively on low till there aren’t any dry bits of flour. Knead till you might have a smooth and clean dough that’s simply wanting sticky. Add extra water or flour, as vital to achieve this consistency of dough.
Cowl the bowl, and let the dough rise in a heat place for 45 minutes. Gently knead the dough to launch the air. Type right into a spherical and place again within the bowl. Let the dough relaxation for an extra 45 minutes or until virtually double in quantity.
After the dough has risen, gently knead once more to launch the air. Divide the dough into 8 parts and form every portion right into a ball. Place on a frivolously greased or parchment lined baking sheet leaving area in between to broaden.
Loosely cowl the baking sheet with a kitchen towel and let the rolls rise for an additional 40-50 minutes, or till doubled in measurement. Simply earlier than baking, brush the dough balls with milk and frivolously press in seed toppings or salt, if utilizing. Then slash the rolls on prime with a single line or X about 1/4-inch deep.
Bake the rolls in a pre-heated oven at 190C (375F) for about 20 to 25 minutes till they’re golden brown and sound hole when tapped on the underside. As soon as the rolls are baked, permit them to chill on the baking sheet. Get pleasure from heat with butter.
The Bread Baking Babes are –
Bake My Day – Karen
Bread Baking Babe Bibliothécaire – Katie
Weblog from OUR kitchen – Elizabeth
Feeding my enthusiasms – Elle
Girlichef – Heather
A Messy Kitchen – Kelly
My Kitchen In Half Cups – Tanna
Bread Expertise – Cathy
Karen’s Kitchen Tales – Karen
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