Start by heating 1 1/2 tbsp of oil in a pan.

Introduce 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, and 1/4 tsp fenugreek seeds, and sauté.

Add 2 diced onions and prepare dinner till softened.

Incorporate 2-3 inexperienced chilies and 1/4 cup of curry leaves, frying for a couple of minute.

Sprinkle in 1/2 tsp of turmeric powder and 1 tsp of ginger-garlic paste, stirring for an additional minute.

Combine 3 diced tomatoes, cooking till they attain a comfortable consistency. Cowl and prepare dinner as wanted.

Season with 1 tsp of chili powder and salt to style, mixing nicely.

Pour within the juice of 20 grams of tamarind together with water as mandatory. Enable the combination to simmer for 3-4 minutes.

In a separate bowl, mix 2 tbsp of Bengal gram flour with 2 cups of water, making certain a easy combination with out lumps.

Regularly add this flour-water combination to the simmering charu, adjusting thickness to your liking.

Sprinkle coriander leaves into the combination and stir.

Enable the charu to simmer for a further minute. Optionally, introduce 1 tbsp of sambar powder for added taste.

Be cautious to not let the charu thicken excessively on the range, as it’ll naturally thicken upon cooling.