Saag gobi is a comforting Indian spiced spinach and cauliflower curry the place roasted cauliflower florets are folded right into a mildly spiced saag base and completed with a contact of cashew cream.

I like this model as a result of roasting the gobi first provides texture and depth, whereas the saag retains the curry balanced and flavorful with out feeling heavy. It is a easy, on a regular basis curry that works properly for lunch or dinner with rice or roti.