
The earthy, heat aroma of toasted cumin and dried fenugreek (Kasuri Methi) has a means of creating any kitchen really feel like residence. These Masala Tremendous-Seed Crackers are my means of capturing the nostalgic flavors of conventional Indian snacks in a contemporary, healthful kind. They’ve rapidly turn out to be my favourite solution to get pleasure from powerhouse super-seeds, and I’ve a sense they’re going to turn out to be yours, too!

Wish to Save This Recipe?
Enter your e mail & I will ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this type, you consent to obtain emails from Minstry of Curry
From the very first batch, I knew these have been a keeper. They’re now my go-to afternoon snack, pairing completely with a steaming cup of masala chai or ginger chai. It is that sacred pause within the day I at all times look ahead to, the place a easy cup of tea and some of those crackers carry a way of consolation and residential. I have been making these so usually these days that they’ve turn out to be a favourite to share with family and friends, too. It feels so good to supply a totally guilt-free, do-it-yourself snack that is made with such healthful substances

A few of my different favourite fast and straightforward tea-time snacks embody masala nuts and almond flour jeera bagel bites, and these crackers match proper in with these nostalgic, home-cooked flavors. Collectively, they make any snack break really feel like a comfortable, particular expertise. Plus, they maintain up superbly as a snack on the go for these busier days once you want a bit of piece of residence in your bag!
You most likely already know I like my every day chia pudding and that I have been obsessive about including pumpkin seeds to salads (like my latest favourite ABC Salad). However taking those self same seeds and turning them into all the base for a cracker was a complete revelation.
I have been exploring the world of seeds these days, notably the idea of seed biking, which includes incorporating completely different seeds like flax, pumpkin, sesame, and sunflower into your routine. Whereas testing completely different ratios, I found that the mix of chia, flax, and psyllium husk creates the proper “glue.” It is superb as a result of it permits the crackers to remain extremely gentle and crispy with none flour, letting these signature Indian spices actually shine.

Whereas testing these, I discovered that every group of substances performs a particular position to get that excellent texture and taste:




A very powerful tip I can provide you is to go skinny. When spreading your combination purpose for about 3mm, I exploit a silicone spatula for spreading. You may also place a second sheet of parchment paper on high and utilizing a rolling pin. It ensures a good thickness which is the important thing to stopping gentle facilities.


To maintain your Masala Tremendous-Seed Crackers completely crispy, allow them to cool fully on the tray earlier than shifting them to a container. Retailer them in an hermetic jar or a glass container at room temperature, the place they’ll keep recent and crunchy for as much as two weeks. In the event you reside in a very humid local weather and discover they’ve misplaced a little bit of their snap, a fast 2 to 3-minute refresh in a 300°F oven or air fryer will carry that signature crunch proper again to life!

★ Tried this recipe? I would love to listen to the way it turned out! Go away a remark and let me know, or snap a fast pic and add it-I like seeing your creations. In the event you’re on Instagram, tag @ministry_of_curry so I can test it out. Your suggestions means a lot to me and makes on a regular basis I spend perfecting every recipe completely price it. Thanks!
These Masala Tremendous-Seed Crackers mix conventional Indian spices with healthful seeds for a savory crunch. Makes 48 items.
Servings: 8
Energy: 188kcal
In a big bowl, mix the seeds, psyllium husk and spices. Add sizzling water and blend properly. Let it sit for about quarter-hour till it turns into thick and gelatinous.
Preheat the oven to 325 F.
Line a big baking sheet with parchment paper and pour the combination onto the middle. Utilizing a silicone spatula, unfold it out into a skinny, even layer, aiming for roughly a ten” x 15″ rectangle (about 3mm thick). Getting it good and even ensures each cracker achieves that signature crispiness.
For a neat look, you possibly can optionally rating the floor into squares utilizing a pizza cutter. You are able to do this proper firstly (my most well-liked means), wait till it’s midway by baking, or just depart it as is to interrupt into rustic, natural items later.
Bake at 325°F for 25 minutes.
Allow them to cool fully. They may crisp up considerably as they cool.
Energy: 188kcal | Carbohydrates: 10g | Protein: 7g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Sodium: 369mg | Potassium: 224mg | Fiber: 7g | Sugar: 0.5g | Vitamin A: 12IU | Vitamin C: 0.4mg | Calcium: 117mg | Iron: 3mg
Subscribe to get the latest posts sent to your email.
Leave a Reply