Rose Pudding is a scrumptious, soften within the mouth dessert made utilizing milk, sugar, china grass, condensed milk, rose milk extract. Rose Pudding is a shock for the household and makes moments particular. Rose Pudding is a should attempt at dwelling for mid-day and after meal dessert cravings. Be taught to make Rose Pudding with step-by-step photos and video.

Rose pudding utilizing china grass or agar agar is an ideal deal with for Ramadan or any competition. As its Ramzan is on its method, this rose pudding can be an amazing addition to the Iftar unfold. These puddings will not be simple to make, it tastes scrumptious good to serve for teenagers too.

About Rose Pudding

Rose Pudding is a extremely scrumptious dessert which may be made very simply. This rose pudding is made to set utilizing a particular setting agent known as agar agar additionally known as as china grass. It’s good so as to add on as an after meal dessert or as part of Iftar unfold.

China grass or agar agar is a pure physique coolant so good to make use of throughout summer time. Agar agar is out there in powder type and in strands. Personally I like powder type as it’s simple to make use of and melts rapidly. I’ve given measurements for utilizing agar agar strands too. This pudding is totally vegetarian as it’s set utilizing agar agar.

Although this pudding may be made fully with milk, the addition of condensed milk makes this pudding wealthy, silky clean and scrumptious. For flavoring I’ve used rose milk essence which is definitely obtainable. You possibly can change it with rose syrup too however be sure that to cut back sugar accordingly.

Rose Pudding Video

To make rose pudding vegan

To make this Rose pudding vegan change 2 cups milk with 2 cups almonds milk or cashew milk or oats milk and even coconut milk. However don’t boil add it after rose milk extract is added, swap off and blend.

Agar Agar – China Grass

Agar Agar is available in 2 varieties and I’ve used each. Agar agar strands are simply obtainable in supermarkets however agar agar powder I’ve discovered solely on-line as its not available in my place. Agar Agar is also called China Grass and Kadal Paasi in Tamil.

• Agar Agar Strands – Strands are good however they must be reduce down into small bits or grind to a rough combination for it to dissolve simply, additionally is available in gram measures so a bit troublesome to measure in tablespoon.
• Agar Agar Powder – Powder simply dissolves and straightforward to measure too.

That is the Agar Agar Powder I used – not sponsored simply sharing from the place I purchased. Agar Agar Strands additionally obtainable in Amazon.

Rose Pudding Components

• Milk – Use full cream milk which makes the pudding wealthy and creamy.
• Condensed milk – Condensed milk is added to make the pudding further wealthy adn creamy.
• Sugar – White granulated sugar is added as sweetener right here.
• Water – Water is required to dissolve agar agar powder.
• Agar agar powder – I’ve used agar agar powder which is definitely obtainable in amazon.
• Rose milk extract – Few drops rose milk extract is used for style, taste and coloration.

Comparable Recipes

make Rose Pudding Step by Step

1.To 2 cups milk(boiled) add 1/4 cup condensed milk.

2.Combine this effectively first and put aside.

3.That is accomplished OFF THE STOVE – To a sauce pan add 3/4 cup water.

4.Add 2 teaspoon agar agar powder. If utilizing agar agar strands then 1 cup water with 5 grams agar agar strands.

5.Whisk it effectively.

6.SWITCH ON THE STOVE – Place the sauce pan and let it boil.

7.Add 1/2 cup sugar to it as soon as it begins to boil.

8.Whisk it effectively till sugar fully dissolves.

9.Add milk + condensed milk combination which has 2 cups milk with 1/4 cup condensed milk.

10.Add 1/4 teaspoon rose milk extract.

11.Whisk it effectively for even mixing.

12.Switch this to a strainer. Discard the stays.

13.Add in pudding molds.

14.I poured the remaining in a glass tray. Set in fridge for minimal 1 hour.

15.Fastidiously invert to demold.

16.Lower into small squares.

17.Take away gently and retailer in fridge.

18.For greater molds, run a knife on the edge.

19.Invert to demold.

20.Puddings are demolded fantastically.

Rose pudding is prepared. Serve chilled!!

Skilled Ideas

• Agar Agar units fantastically in room temperature itself. However to serve the rose pudding chilled refrigerate additionally setting in fridge fastens the method.
• Don’t add extra agar agar than talked about else the pudding will change into laborious.
• The entire combination must be boiled for the pudding to set evenly. Don’t boil rigorously, when it begins to boil and bubbles begins showing swap off.
• You possibly can even set it in particular person cups and serve it as such. If including rose syrup add 2 tablespoon rose syrup and 1/4 cup sugar.
• Be fast after agar agar combination is strained, whisk it effectively then instantly pour to set.
• You should utilize any taste following this technique. You possibly can even add fruit purees.

Serving and Storage

Rose Pudding tastes greatest when served chilled. It retains effectively in fridge for two days however lets out water barely however that doesn’t have an effect on the style.

FAQS

1.Which kind agar agar to make use of?

You possibly can both use agar agar powder or agar agar strands. Each are simply obtainable on-line.

2.How a lot agar agar to make use of?

For each 1 cup liquid 3/4 teaspoon agar agar powder units it good should you use 1 teaspoon you get agency pudding. So roughly for 500 ml milk it’s possible you’ll want 5 grams china grass both strands or powder.

3.Can I skip condensed milk?

Sure you’ll be able to skip condensed milk and add 2 and 1/4 cups full cream milk in whole.

When you’ve got any extra questions on this Rose Pudding Recipe do mail me at sharmispassions@gmail.com. As well as, observe me on Instagram, Fb,  Pinterest, Youtube and Twitter .

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