
A easy, oil-free, and low-calorie crimson lentil and barley soup full of greens—made effortlessly within the Immediate Pot! Sluggish cooker and stovetop stress cooker variations are additionally included.
As I shared final yr, I’ve a couple of treasured cookbooks, and certainly one of my favorites currently is Tarla Dalal’s Scrumptious Diabetic Recipes. This guide options low-calorie, diabetic-friendly dishes, and I’ve given this soup my twist. I’ve additionally tailored it for the Immediate Pot.
So, what makes barley particular? Its chewy texture not solely provides heartiness but additionally helps hold you full, aids in detoxing, and helps balanced blood sugar ranges. This barley soup is each nourishing and scrumptious as it’s paired with protein-rich crimson lentils (masoor dal) and vibrant greens; plus, it may be loved heat or chilly, making it an ideal selection for any season!
Sluggish cooker technique: Put together the tomato paste as described above, then add all substances (together with water) to the sluggish cooker. Set to low and cook dinner for 7 hours. Your soup is prepared!
Stovetop stress cooker technique: If utilizing a stovetop stress cooker, begin by sautéing the greens with one teaspoon of oil. Then, add soaked lentils, barley, 4 cups of water, salt, and the blended tomato paste. Stress cook dinner for 3–4 whistles, and it’s completed!
Should you do that crimson lentil and barley soup, please don’t overlook to remark and charge this recipe. When you have any questions, please go away a remark, and I’ll get to it ASAP. Make certain to comply with me on my Pinterest or Instagram or be part of my Fb Group for recipe updates and easy Indian meal concepts.
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Do this simple crimson lentil and barley soup, full of greens and made in an Immediate Pot for a fast, wholesome meal.
Servings: 6
Energy: 80kcal
Sluggish cooker technique:
Put together the tomato paste as described above, then add all substances (together with water) to the sluggish cooker. Set to low and cook dinner for 7 hours. Your soup is prepared!
Stovetop stress cooker technique:
If utilizing a stovetop stress cooker, begin by sautéing the greens with one teaspoon of oil. Then, add soaked lentils, barley, 4 cups of water, salt, and the blended tomato paste. Stress cook dinner for 3–4 whistles, and it’s completed!
Energy: 80kcal | Carbohydrates: 16g | Protein: 4g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Sodium: 803mg | Potassium: 348mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2813IU | Vitamin C: 29mg | Calcium: 34mg | Iron: 1mg
I’m not a nutritionist. The dietary info is offered as a courtesy and is an estimate solely. It varies relying upon the product sorts or manufacturers.
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