20 Apr 2026
Ragi Idiyappam is a smooth mild tiffin made by steaming ragi flour pressed by a mould. It’s easy to organize and doesn’t want many substances. It has a gentle earthy flavour from ragi, smooth texture and feels mild to eat. The strands come out smooth and fluffy when carried out proper.
That is wholesome meal choice you can also make for breakfast or dinner. It’s often served with coconut milk, chutney and even candy model, you can also make this while you need one thing mild and filling and it give a superb change from common idli or dosa. It is usually fast to organize when you get the grasp of creating it the appropriate method.
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Ragi idiyappam is a conventional South Indian breakfast dish made utilizing ragi flour additionally known as finger millet. It’s ready by making a smooth dough and urgent into skinny strands then steaming. It’s a wholesome dish generally eaten as breakfast or mild dinner. It’s straightforward to digest and filling too.
This ragi idiyappam has smooth and barely moist texture when steamed. It shouldn’t be dry or arduous. It has a gentle nutty flavour which comes from ragi flour. When served scorching it tastes excellent with each candy and savoury sides. It is usually good for mild dinner when you do not need heavy meals.
There are other ways you may serve this recipe. You possibly can have it plain with coconut milk or chutney. You can even make candy model by mixing with sugar, coconut and ghee, so this recipe you can also make in several methods. Some additionally add jaggery for extra flavour.
I often make this throughout busy mornings as it’s fast as soon as dough is prepared. I choose making each candy and plain model at residence.Y ou can serve ragi idiyappam with coconut and sugar or with any chutney of your alternative.
Ragi Candy Idiyappam is made by including jaggery, coconut and flavoring. Selfmade comes out so smooth and doesn’t dry even after few hours.
1.Take ragi flour in a pan and begin roasting, roast for five minutes in low flame. Add required salt and preserve it prepared.
2.Boil water until it begins boiling rigorously, now add it to little by little to the roasted flour.
3.Combine with a ladle then add extra water and preserve mixing until it gathers collectively like this.
4.Now carry collectively to type a smooth dough.wash your arms then contact and see the dough must be smooth and never sticky. Take your idiyappam press and grease it properly with oil.I used the positive idiyappam press mould.
5.Form the dough like a cylinder then fill it within the idiyappam press. Grease the idli plate with a drop of oil.
6.Press it in round movement to fill the plate. Repeat this in batches. I used my idli plates for steaming as I needed small particular person parts. You should utilize the steamer plate too.
7.Within the idli steamer pour water and place the idli steamer plate above it and steam it for 10-12 minutes. Serve scorching with coconut chutney or with sugar.
Serve scorching with coconut and sugar or coconut chutney!
8.Make ragi idiyappam first.Y ou can use readymade ragi sevai too, make it as per pack directions and proceed.I used home made ragi idiyappam. Let it settle down for some time. Separate it.
9.Now add sugar and coconut to it. I used cane sugar you should use common sugar or jaggery syrup too.
10.Add a teaspoon of ghee and cardamom powder. Combine properly.
Serve scorching!
Serve this scorching with coconut milk, chutney or sugar. This goes properly as breakfast or mild dinner. Retailer leftover in fridge and reheat by steaming earlier than serving. It’s higher to eat recent for finest style.
Roasting helps to enhance texture. If skipped it might flip barely chewy. However roast it barely don’t over roast as idiyappam could flip arduous or dry.
Sure you should use prepared made ragi sevai. Observe pack directions and proceed.
It might be attributable to much less water. Add little scorching water and blend once more.
Sure you may combine with sugar, coconut and ghee. It style excellent.
You may make and retailer for brief time. Reheat earlier than serving for smooth texture.
In case you have any extra questions on this Ragi Idiyappam Recipe do mail me at sharmispassions@gmail.com. As well as, observe me on Instagram, Fb, Pinterest ,Youtube and Twitter .
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