Most seafood menus attempt to impress you with elements. This one at Le Cirque wins you over with how these elements are handled.

Even earlier than the primary course arrives, the house units the tone. Heat lighting, plush seating, white desk material, and that open kitchen quietly at work. It feels luxurious with out attempting too onerous. Add to that some of the thoughtfully stocked wine lists within the metropolis, and you realize you’re in for a correct, unhurried eating expertise.

The “Queens of the Sea” tasting menu doesn’t shout for consideration. It builds it, course by course.

The Sea Urchin and Fennel Crusted Tuna Carpaccio is a assured begin. The anchovy ice cream may have simply been overpowering, however as an alternative it provides a smooth, savoury depth. The fennel retains every part gentle and balanced.

The Spanish Rooster Cotoletta would possibly look like a detour for a seafood menu, nevertheless it works. Crisp, indulgent, and elevated with Oscietra caviar and anchovy, it acts as a comforting pause earlier than the seafood returns.

The Linguine with vongole and sea urchin is the place issues get indulgent. A few of us might discover it a bit low on salt however that is precisely how it’s served internationally. Silky, wealthy, and deeply flavourful, with confit garlic including simply the correct quantity of heat. It is a dish you linger over.

I’ve by no means been a fan of abalone as I discover it a bit chewy. Nonetheless Chef braises it properly to maintain the feel with out making it too chewy. The Braised Abalone with Chilean seabass delivers precisely what you hope for. Completely cooked fish, delicate and buttery, paired with the distinct texture of abalone. The oyster mushroom jus provides an earthy layer that ties all of it collectively.

Dessert retains issues fascinating. A Single Origin Chocolate Mousseline with sea salt and a contact of caviar. It sounds uncommon, nevertheless it works. The salt sharpens the chocolate, and the caviar provides tiny bursts that preserve every chunk participating.

What stands out is the restraint. With elements like caviar, sea urchin, and abalone, it’s simple to go overboard. Right here, every part is measured, elegant, and quietly assured.

At INR 11,000 plus taxes, that is clearly an indulgence. However between the meals, the setting, and that wine checklist, it’s the type of meal you propose a night round.

Obtainable until twenty fifth April. Undoubtedly price making time for.

Deal with: Le Cirque, Leela Palace, Chanakyapuri, New Delhi

pawansoni

Meals Critic and a Advertising Wizz who had a excessive profile profession with main MNC’s like HSBC, GE Capital and many others, Pawan Soni comes throughout as a quintessential company worker. He left behind his profitable profession because the Vice President of an MNC… all for his love for meals. He a WSET Stage II wine connoisseur and a foodie who likes to eat something underneath the solar. Apart from being a meals and journey author for numerous meals boards and magazines, he’s the Founder and CEO of Indian Meals Freak. As one of many preliminary bloggers who began his weblog over a decade in the past, his web site www.indianfoodfreak.com is at the moment one of many greatest meals and journey blogs within the nation. Pawan additionally conducts extremely profitable restaurant awards and lately concluded the ninth version of The Large F restaurant awards. He has additionally received the perfect influencer awards in India by BBC Meals Meals Awards in 2018