16 Dec 2025
Are you new to cooking and trying to find a easy but scrumptious recipe for mutton, lamb, or goat meat curry? This Primary Indian Mutton Curry Recipe is ideal for inexperienced persons and is bound to impress your loved ones and pals, your self included, all whereas being surprisingly straightforward to arrange. That includes the wealthy flavors of onion, garlic, ginger, garam masala, and on the spot meat masala, this curry will excite your style buds. Following a number of easy steps, you’ll be able to prepare dinner a comforting meat curry that everybody will love!
If you’d like a tasty and simple Indian mutton curry, this recipe is ideal for you! It is nice for inexperienced persons and makes a fast, fulfilling goat meat or mutton curry. Whether or not you are cooking for your self or for a lot of, this mutton curry is a wonderful selection! It is ready in a manner that offers it the genuine style of a roadside dhaba-style mutton gravy!
On Debjanir Rannaghar, I’ve shared many mutton recipes which are straightforward to prepare dinner, together with strain cooker variations and easy dishes. For example, there’s the Bengali Fashion Mangshor Jhol Recipe, which may be made in a strain cooker.
This one, nevertheless, is an easy mutton curry recipe, good for inexperienced persons, that is cooked in a kadhai utilizing available on the spot meat curry spice combine from Indian shops. This fast and simple dish is bound to be a crowd-pleaser, whether or not you are cooking for your self or entertaining friends. Its simple steps and scrumptious flavors make it supreme for novice cooks – inexperienced persons, permitting you to take pleasure in an genuine Indian-style goat meat curry very quickly!
Okay, so there’s this complete mix-up with mutton, lamb, and goat meat, proper? Mainly, mutton is grown-up sheep, lamb is a child sheep, and goat meat is simply… effectively, goat. However right here in India, we just about simply name each mutton and goat meat “mutton.” It might probably get somewhat complicated! So for this recipe, I simply used what we often get right here, which is mutton that has a little bit of fats on it.
This straightforward Indian mutton curry recipe is ideal for inexperienced persons. In contrast to conventional Bengali dishes like mutton kosha, this recipe presents a less complicated method. I cooked this primary goat meat curry for hours in a kadhai, utilizing on the spot meat masala for the gravy. You would possibly marvel why I did not use a strain cooker, however I have already got a strain cooker mutton curry recipe accessible! Whereas strain cooking appears straightforward, I like to recommend cooking mutton in a kadhai, particularly should you’re new to cooking, to actually perceive the cooking course of.
My daughter, Pasta, requested me to make this final Sunday. She needed a typical dhaba-style mutton gravy, garnished with coriander leaves (or cilantro, as she calls it). I made a decision to doc the steps of this easy mutton dish to share with my readers.
I discover the time period “Bachelor Particular Recipe” to be a bit old school and stereotypical. In spite of everything, you do not must be married to know the right way to prepare dinner or take pleasure in good meals! For this reason I do not consider in recipes made only for bachelors; as an alternative, I see them as straightforward, quick meals that anybody could make, irrespective of if they’re married or not.
Moreover, it is vital to do not forget that cooking is a superb approach to chill out and look after your self. It isn’t only a enjoyable exercise, but additionally a good way to attach with family and friends. Moreover, it may allow you to admire completely different cultures and kinds of meals. So, irrespective of your relationship standing, it is at all times a good suggestion to strive new recipes and have some enjoyable cooking.
For this dish, I used 1 kilogram of mutton, together with some mutton fats. Start by cleansing and drying the mutton.
Subsequent, combine the mutton with 100 milliliters of plain yogurt, 2 teaspoons of on the spot meat seasoning, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of sahi garam masala powder, 1 teaspoon of sugar, 1 teaspoon of turmeric powder, 1 teaspoon of purple chili powder, 1 teaspoon of salt, and a couple of tablespoons of mustard oil. Let the mutton sit at room temperature for two hours.
Earlier than you prepare dinner, roughly lower up 3 giant onions and a couple of giant tomatoes.
Now, warmth 4 tablespoons of mustard oil in a sturdy pot or pan.
When the oil is scorching, add 2 bay leaves and a couple of dry purple chilies.
Then, add the chopped onion and prepare dinner for two minutes.
Don’t over-fry the onions.
As soon as the onion turns into darkish pink, add the chopped tomatoes and 1.5 tablespoons of ginger paste.
Subsequent, stir in 1 teaspoon every of turmeric powder, purple chili powder, and salt. Prepare dinner this till the oil separates from the sides.
. Then, add the marinated mutton and blend effectively. Prepare dinner the mutton over excessive warmth for 5-7 minutes.
You will discover it releases liquid.
After that, result in 3 cups of water to a boil and add it to the mutton, cooking for one hour.
For extra style, you’ll be able to add 2 complete garlic cloves to prepare dinner with the mutton.
The lamb must be tender after about an hour and a half of cooking.
Reduce up a bunch of cilantro.
Stir the cilantro into the mutton gravy. Additionally, combine in half a teaspoon of sahi garam masala and one tablespoon of ghee.
Flip off the warmth. Your easy Indian lamb curry is now able to eat. 
This mutton curry pairs splendidly with plain rice or roti. You may additionally serve it together with your favourite pulao, corresponding to Basanti Pulao, Peas Pulao, or Beresta Pulao. Alternatively, it is scrumptious with Luchi, Paratha, or Bengali Porota. Personally, I take pleasure in lamb curry with contemporary slices of bread.
As soon as it cools to room temperature, you’ll be able to retailer the fundamental Indian mutton gravy in an hermetic container within the fridge for 2-3 days. Merely reheat it once you’re able to serve. Actually, leftover goat meat curry usually tastes even higher.
For the most effective taste and texture in your mutton curry, marinate the meat for not less than 8 hours. For those who’re brief on time, a minimal of two hours will nonetheless make a distinction. Whereas a strain cooker is handy, slow-cooking mutton or goat meat in a heavy pan or kadhai actually develops the wanted depth of taste.
Completely! Be at liberty to make use of any oil that does not have a robust taste.
Sure, merely use one cup of canned tomatoes instead of two contemporary tomatoes.
It undoubtedly makes cooking simpler. On this recipe, I needed to indicate inexperienced persons the right way to simply make Indian mutton curry, which is why I included meat masala.
You actually can. After cooking the mutton within the kadhai for quarter-hour, switch it together with the new water into your strain cooker. Prepare dinner on medium warmth till the strain cooker whistles 4 occasions, then flip off the warmth. Let the strain launch naturally earlier than opening the cooker. Test how tender the mutton is; if it is not comfortable sufficient, proceed cooking it for somewhat longer with out the lid. Then, observe the remainder of the recipe by including cilantro, garam masala, and ghee.
This straightforward primary Indian Mutton Curry Recipe is ideal for inexperienced persons and can certainly impress your loved ones, pals, and even your self! It is surprisingly easy to make and bursts with the wealthy flavors of onion, garlic, ginger, garam masala, and on the spot meat masala. Simply observe a number of primary steps to create a comforting meat curry everybody will adore.
For this recipe, I used one kilogram of mutton, together with some mutton fats. Start by washing and totally pat-drying the mutton.
Subsequent, marinate the mutton with 100ml of plain curd or yogurt, 2 teaspoons of on the spot meat masala, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, ½ teaspoon of sahi garam masala powder, 1 teaspoon of sugar, 1 teaspoon of turmeric powder, 1 teaspoon of purple chili powder, and 1 teaspoon of salt, together with 2 tablespoons of mustard oil. Let the mutton marinate at room temperature for not less than 2 hours.
Earlier than you begin cooking, roughly chop 3 giant onions and a couple of giant tomatoes.
Now, warmth 4 tablespoons of mustard oil in a heavy-bottomed kadhai or pan.
As soon as the oil is scorching, add 2 bay leaves and a couple of dry purple chilies to mood it. Then, add the chopped onion and fry for two minutes.
When the onion turns a deep pink shade, add the chopped tomatoes and 1.5 tablespoons of ginger paste. Combine and prepare dinner for 1 minute.
Subsequent, add 1 teaspoon every of turmeric powder, purple chili powder, and salt. Prepare dinner this combination gently for about 5 minutes, till oil begins to separate from the sides.
Then, add the marinated mutton and blend every part effectively. Prepare dinner the mutton over excessive warmth for 5-7 minutes, throughout which you will discover it releasing its personal moisture.
Scale back the warmth, cowl the pan, and proceed cooking on a low flame for quarter-hour, checking sometimes.
Now, boil about 3 cups of water and add it to the mutton. Prepare dinner for one hour. To hurry issues up, you’ll be able to switch the mutton to a strain cooker and prepare dinner on low warmth till it whistles 4 occasions; in any other case, proceed cooking within the pan/ kadhai over a low flame for the complete hour.
For additional taste, you too can add 2 complete garlic cloves to prepare dinner alongside the mutton.
By now, after roughly 1.5 hours of cooking (half-hour initially, adopted by a further hour), your mutton must be splendidly tender.
For those who choose extra gravy, merely add some scorching and boiling water. Now, finely chop a beneficiant quantity of contemporary coriander leaves.
Stir these chopped coriander leaves into your mutton gravy or lamb curry.
Subsequent, add ½ teaspoon of sahi garam masala and 1 tablespoon of ghee, mixing every part collectively totally. Flip off the warmth.
Your primary Indian mutton curry is now able to take pleasure in! Serve the mutton gravy or lamb curry together with your most well-liked bread like roti, paratha, or luchi, or with rice or pulao, and savor the scrumptious results of your slow-cooking efforts.
Serving: 327g | Energy: 443kcal | Carbohydrates: 12g | Protein: 37g | Fats: 27g | Saturated Fats: 7g | Ldl cholesterol: 115mg | Sodium: 908mg | Potassium: 764mg | Fiber: 3g | Sugar: 5g | Iron: 4mg
Please inform me of your expertise, and be at liberty to ship a photograph to dolonchttrj@gmail.com. Moreover, yow will discover me on varied social media platforms corresponding to Instagram, YouTube, Fb, Pinterest, Google Information, X, and Thread. Remember to make use of the hashtag #debjanirrannaghar when sharing your makes an attempt at my recipes or when you have any questions or recipe requests.
I’m Debjani Chatterjee Alam. A CSR specialist by occupation and a meals author, meals blogger, and meals photographer as effectively. I stay in Kolkata together with my Husband Mehebub who’s an architect by occupation, my daughter Pasta, and likewise my canine daughters Espresso and Luchi.
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