Prawn Curry is am fragrant and flavorful gravy made by cooking prawns with onion, tomato, coconut, herbs and spices. Prawn Curry is a superb selection of sea meals for lunch meal and an excellent accompaniment with rice, roti, paratha, idli and dosa. Study to make Prawn Curry with step-by-step photos.

Prawn Curry is likely one of the common dish we make every time we get prawns. However we do not get prawns usually so this time I made certain to click on and publish it. I noticed I can cook dinner non-veg if somebody cleans and provides me. This time I made the prawns curry getting the directions from amma.

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About Prawn Curry

Prawn Curry or Prawn Masala is made utilizing prawns with onion, tomato, coconut, herbs and spices. It’s necessary to wash prawns by veining first then rinsing it effectively and cooking it later.

If you’re a seafood lover then this prawn curry is only for you. That is so tasty and goes effectively with rice, roti, idli and dosa. Do do this straightforward and easy prawn curry or prawn masala and luxuriate in!

Comparable Recipes

• Prawn Kulambu
• Prawn fry
• The right way to clear prawns

Prawn Curry Components

• Prawn – Select medium sized prawns that’s contemporary.
• Onion, garlic – Small onion and garlic are sauted.
• Tomato puree – Contemporary tomatoes are grind to make tomato puree and added.
• Complete spices – Cinnamon, cloves and bay leaf is used for tempering.
• Masala pasta – A particular masala is made utilizing coconut and fennel seeds.
• Spice powders – Turmeric powder, Crimson chili powder, Coriander powder and Garam masala powders are added.
• Ginger garlic paste – Ginger garlic paste is added for taste.
• Coriander leaves – Coriander leaves is added for garnish, provides nice taste.

The right way to make Prawn Curry Step by Step

1.Clear prawns first(deveining), wash it then combine turmeric powder, salt and purple chili powder and put aside. Grind coconut together with fennel seeds with little water to a superb paste, Maintain apart.

2.Warmth oil in a kadai – add the objects below ‘to mood’ then add onions and garlic fry till it turns barely golden. Then add ginger garlic paste, fry for a minute. Now add tomato puree together with spice powders and cook dinner until uncooked scent leaves. Then add marinated prawns.

2.Saute till prawns begins shrinking say 3mins. Prawn lets out water so verify that after which add ¼ water and preserve closed. Prepare dinner till prawns is smooth and cooked absolutely. As soon as the prawns flip smooth, add required salt.

3.Now add the coconut paste and permit it to boil and get cooked till oil separates and the curry turns into saucy. Garnish with chopped coriander leaves and swap it off.

Serve sizzling with rice or rotis as per your selection!

Knowledgeable Suggestions

• The curry consistency is only our desire – in order for you extra gravy form swap it off accordingly else cook dinner for a while to make it masala.
• Clear prawns and wash it completely earlier than you cook dinner
• This curry goes effectively with roti and even rice.

Serving and Storage

Prawn Curry could be served with rice, roti and many others. This curry retains effectively in fridge for two days, reheat and serve it.

When you have any extra questions on this Prawn Curry Recipe do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb, Pinterest ,Youtube and Twitter .

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Prawn Curry Recipe | Prawn Masala Recipe

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Prawn Curry is am fragrant and flavorful gravy made by cooking prawns with onion, tomato, coconut, herbs and spices. Prawn Curry is a superb selection of sea meals for lunch meal and an excellent accompaniment with rice, roti, paratha, idli and dosa. Study to make Prawn Curry with step-by-step photos.

Course Aspect Dish

Delicacies Indian

Key phrase curry, curry recipes, dosa sidedish, Gravy, gravy recipes, idli aspect dish, Kerala Meal Sidedish, lunch recipes, meals, non veg recipes, prawn recipes, roti sidedish, Aspect Dish

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Servings 2

Energy 260kcal

Creator Sharmilee J

Components

• 300 grams prawn
• ¼ cup small onion
• 6 cloves garlic
• 1 teaspoon ginger garlic paste
• 1 cup tomato puree
• 1 teaspoon purple chilli powder
• 2 teaspoon coriander powder
• ½ teaspoon garam masala powder
• 1 tablespoon coriander leaves
• salt to style

To mood:

• 1 tablespoom oil
• ½ teaspoon cinnamon
• 2 cloves
• 1 bay leaf
• few curry leaves

To grind to a paste:

• ¼ cup coconut
• 1 teaspoon fennel seeds

Directions

• Clear prawns first(deveining), wash it then combine turmeric powder, salt and purple chilli powder and put aside. Grind coconut together with fennel seeds with little water to a superb paste, Maintain apart.
• Warmth oil in a kadai – add the objects below ‘to mood’ then add onions and garlic fry till it turns barely golden. Then add ginger garlic paste, fry for a minute. Now add tomato puree together with spice powders and cook dinner until uncooked scent leaves. Then add marinated prawns.
• Saute till prawns begins shrinking say 3mins. Prawn lets out water so verify that after which add ¼ water and preserve closed. Prepare dinner till prawns is smooth and cooked absolutely. As soon as the prawns flip smooth, add required salt.
• Now add the coconut paste and permit it to boil and get cooked till oil separates and the curry turns into saucy. Garnish with chopped coriander leaves and swap it off
• Serve sizzling with rice or rotis as per your selection!

Notes

• The curry consistency is only our desire – in order for you extra gravy form swap it off accordingly else cook dinner for a while to make it masala.
• Clear prawns and wash it completely earlier than you cook dinner
• This curry goes effectively with rotis and even rice.

Diet

Serving: 75g | Energy: 260kcal | Carbohydrates: 20g | Protein: 28g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 190mg | Sodium: 1169mg | Potassium: 1037mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1174IU | Vitamin C: 118mg | Calcium: 169mg | Iron: 4mg

The publish Prawn Curry Recipe | Prawn Masala Recipe appeared first on Sharmis Passions.