Potato rice – a really fast and scrumptious rice recipe made with boiled potatoes and rice.  It’s best served with curd, papad or raita.  Potato rice or aloo rice can be  a great lunch field dish too, as this dish might be ready immediately and in a jiffy.  You may add extra greens together with potato to make it extra nutritious.

Potato rice is similar to any vegetable rice or vegetable masale bhath.  This rice recipe is a kind of recipes which you may make while you do have any greens at house.  This dish might be ready with the minimal components out there at house like rice, potatoes and the common Indian spices.

That is one-pot aloo rice recipe which isn’t solely straightforward to make for lunch or dinner however fast to make too. Potatoes is one such vegetable which provides style to any dish ready and particularly goes properly with rice.

Do do that easy but nutritious recipe and revel in!!

HOW TO MAKE POTATO RICE RECIPE

In a mixing bowl, add 1/4 cup curd, coriander powder 1 tsp, purple chilli powder 1/2 tsp, turmeric powder 1/4 tsp, garam masala or biryani masala  1 tsp, kasoori methi leaves  1 tsp, ginger-garlic paste  1 tsp, chopped coriander leaves  2 tablespoons and chopped mint leaves 2 tablespoons.  Add salt accordingly.

Combine all of the components properly.  Lastly add boiled and chopped potatoes and blend properly once more.  Preserve it apart for 20 minutes.

Rinse and soak 1 cup basmati rice for at the least half-hour.

Warmth 2 tablespoons of ghee or  in a small pan or kadai on medium flame.  As soon as sizzling, add  jeera, inexperienced chillies bay leaves,  cloves, star anise, cinnamon stick and cardamom pods.  Stir fry for half a minute until you get a pleasant aroma.

Add chopped onions and saute until the onion turns into translucent and barely brown in color.

Add chopped tomatoes and blend properly.  Cook dinner until the tomatoes turn into little mushy.  Lastly add the marinated potato combination and blend every part very properly.

Add 2 cups of water and blend properly.  Examine for salt and add accordingly.  Cook dinner on a medium flame for five minutes.

As soon as it involves a pleasant boil, decrease the flame and add 1 cup of soaked basmati rice and blend properly.

Shut the pan with its lid and cook dinner on a low to medium flame for 20 minutes or until the rice is properly cooked.  As soon as completed, swap off the flame.  As soon as it’s cooled down, gently fluff the rice in order that it will get combined up evenly.  Aloo or potato rice is able to be served. Serve it with cucumber raita or onion tomato raita or papad and simply plain as it’s.

NOTES/TIPS

You may add extra purple chilli powder for that further spiciness within the dish.

Add veggies of your option to make it extra nutritious.

The identical recipe might be made with brown rice too.

Potato rice is finest served sizzling or heat with little ghee on prime and a papad or raita as a aspect dish.