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Pita Tostada – Chef In You

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This pita tostada comes underneath that class. Lately I ran out on tortillas and (no) due to the lockdown, there have been none on the shops  3-4 occasions I visited. However I had plenty of pita breads in my fridge and thought to make use of it to make these Mexican styled Tostadas. The basic model makes use of a toasted/fried (often corn) tortilla that’s topped with protein (meat) together with mainstays like beans, cheese, bitter cream, lettuce and salsa. Right here I’ve used refried beans together with cheese, some tomatoes and avocados with bitter cream on high. However the toppings are completely as much as you.

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