
Paneer Cutlet Sandwich is a scrumptious finger meals with a paneer cutlet in between the toast topped with cheese. Greatest to serve for straightforward social gathering meals.

We make contemporary paneer each week at dwelling. Whereas Paneer Butter Masala has all the time been a part of the weekly menu, boys have began taking Paneer Rolls for his or her lunch. The paneer rolls are so easy that I have never even considered clicking them for a put up.
Nevertheless, paneer rolls are one of the frequent dishes at dwelling for teenagers. When the milk spoils, I find yourself utilizing it to make these cutlets. So every time I merely make paneer from it and make these sandwiches.
These Paneer Cutlet Sandwich are tawa grilled sandwiches that style so scrumptious and children merely love them. I’ve an enormous assortment of Paneer Recipes. Infact for a Mega BM, I cooked up 26 Bengali sweets with Paneer in AtoZ order.
Paneer – Make the paneer contemporary and crumble it. In case you have spoiled milk, you can also make one of the best use of it like this as nicely.
Spices – I spice the cutlets with purple chili flakes and salt together with pepper powder
We are able to use common bread or wheat bread as nicely for the sandwiches.
When you place the cutlets, high them with cheese slices. You need to use common processed cheese or mozzarella cheese as nicely.
Sauce – I largely use Pizza sauce for the unfold. Nevertheless, use common ketchup spiced with chili flakes.
Make these Paneer cutlets with contemporary paneer, so it’s straightforward to crumble them. When you combine it with the spices, kneading it makes it very gentle and simple to make the cutlets.

Earlier than making the Paneer Cutlet Sandwich, take the Paneer in a bowl and crumble it nicely.
Add Chili Flakes, Pepper powder, and Salt, and blend nicely.
Proceed kneading till you get a gentle well-mixed dough.
Divide into equal elements, and flatten in your palm into rectangular or circle discs.
Warmth a nonstick pan with butter, place the tikkis over it and cook dinner on each side till it turns golden in color.
Take away to a plate.

Unfold the pizza sauce on the bread slices.
Place two cutlets on one slice, and high with cheese slices as required.
Place the opposite bread slice over this and press nicely.
Toast it on a scorching open pan till it turns crispy on each side.
Reduce into bite-size items and serve with dip on the aspect.
You can also make this with Tofu as nicely. Add greens like carrots, beans, and potatoes for a unique style.
These Paneer cutlet sandwiches style good if you serve them at room temperature as nicely.
Getting down to make these Paneer Cutlet Sandwich, you need to use a sandwich maker or a easy tawa to make a tawa sandwich. In case you have a griller, the sandwiches prove very scrumptious due to the cheese inside.
I’ve used contemporary paneer. Greatest choice to make when your milk will get spoiled for some motive and you do not have to discard the spoiled milk. As a substitute, make paneer and devour it. The paneer could be saved within the fridge for a day. You can even make the cutlets and retailer them for later use.
Contemporary paneer tastes nice for these Paneer Cutlet sandwiches. Among the finest use of spoiled milk is to make paneer from it and make cutlets.

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Paneer Cutlet Sandwich is a scrumptious finger meals with a paneer cutlet in between cheese topping. Greatest to serve for straightforward social gathering meals.
Take the Paneer in a bowl and crumble it nicely.
Add Chili Flakes, Pepper powder, and Salt, and blend nicely.
Proceed kneading till you get a gentle well-mixed dough.
Divide into equal elements, and flatten in your palm into rectangular or circle discs.
Warmth a nonstick pan with butter, place the tikkis over it and cook dinner on each side till it turns golden in color.
Take away to a plate.
Unfold the pizza sauce on the bread slices.
Place two cutlets on one slice, and high with cheese slices as required.
Place the opposite bread slice over this and press nicely.
Toast it on a scorching open pan till it turns crispy on each side.
Reduce into bite-size items and serve with dip on the aspect.
Energy: 508kcal | Carbohydrates: 31g | Protein: 22g | Fats: 33g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 80mg | Sodium: 407mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 617mg | Iron: 2mg

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