This Naga type fish is an genuine and conventional naga fish recipe. It’s a taste pack dish and very scrumptious. This naga type fish is zero oil aka no oil fish recipe. Take pleasure in it with piping sizzling rice.

It’s filled with bamboo shoot taste, properly spiced and flavored with inexperienced chilli, ginger, garlic and coriander leaves. This naga fish is among the greatest fish delicacies present in Naga delicacies. Rohu fish is cooked with fermented bamboo shoots, fermented bamboo shoots extract and a few primary components.

This naga fish delicacy is quite common in a Naga family. Naga type fish is a simple recipe. The cooking course of can be very straightforward peasy. You simply add all of the components and cook dinner till it’s carried out. The water is evaporated fully after which take off the range. Enable to chill down fully earlier than serving.Isn’t it that tremendous straightforward and easy?!

The components for Naga type fish are additionally primary components that are available regionally. However in case you’re staying away from residence particularly in cities then sourcing the bamboo shoot is likely to be an issue as a result of it’s an unique ingredient and never available all over the place. In that case you’ll be able to skip the bamboo shoot and observe the recipe.

In Naga Delicacies many of the dishes are zero oil. Although non-vegetarian is frequent and cherished by the group, quite a lot of greens,  inexperienced leafy greens and herbs are additionally a part of the day by day meal. The Naga meal primarily consists of rice which is the staple meals, meat, fish, spicy chutneys, boiled greens and so on.

This naga type fish recipe doesn’t use even a drop of oil and that’s the great thing about the Naga Delicacies. The ultimate dishes are nutritious,  guilt free, very tasty, flavorful, unique and wholesome as properly. It’s a easy and straightforward recipe with a easy course of.

This is a wonderful aspect dish good with piping sizzling steam rice together with curries or dal and different aspect dishes. This naga type fish is served after fully cooling down. It’s best when served the following day.

I’d undoubtedly suggest you to attempt the recipe and please do share your ideas concerning the recipe with me.

INGREDIENTS TO MAKE NAGA  STYLE  FISH:

This part explains what all components are utilized in making the Naga type fish, use or select sure components and substitution choices. For measurements, see the recipe card under.

The components used to make this naga type fish are rohu fish, fermented bamboo shoots, bamboo shoot extract, inexperienced chillies, ginger, garlic, tomato, coriander leaves, salt and water.

FISH –  The recipe makes use of Rohu fish.
SUBSTITUTE AND VARIATION – You should utilize different forms of fishes like katla, woman fish, roopchand (river pomfret), pangasius (Indian basa) or different native river or pond fishes.

BAMBOO SHOOTS  – I’ve used fermented bamboo shoots in addition to fermented bamboo shoot extract.
SUBSTITUTE AND VARIATION – There is no such thing as a substitute for fermented bamboo shoots. If fermented bamboo shoot shouldn’t be accessible to you, you’ll be able to skip it and make it with out fermented bamboo shoot. Or make a variation with recent bamboo shoot or dry bamboo shoot.

GREEN CHILLI – Used the big and spicy number of inexperienced chilli. You may as well add 1 or 2 naga king chilli (raja mircha) for the additional warmth and taste.
SUBSTITUTE AND VARIATION – You should utilize dry crimson chilli or floor crimson chilli powder (native chilli powder)

GINGER – I’ve used regular ginger.
SUBSTITUTE AND VARIATION – You should utilize the native selection additionally referred to as naga ginger. That can add additional taste and punch or make a variation by utilizing ginger buds and leaves as an alternative of ginger.

GARLIC – Common number of garlic is used. You can also make a variation by utilizing the Naga lasoon (garlic) additionally referred to as as khuvie.

TOMATO – Regular tomatoes are used right here. SUBSTITUTE – You should utilize native cherry tomatoes.

CORIANDER LEAVES – I’ve used coriander leaves  together with the stems which provides a pleasant taste to the fish.
SUBSTITUTE – You should utilize the native herb culantro / burmese coriander. You may as well make a variation by including palak saak aka spinach.

SALT  – Salt as per your style

WATER – Water as required

HOW TO MAKE  NAGA STYLE FISH:

This part reveals make naga type fish with step-by-step images and particulars concerning the method with video tutorial. For full components measurements, see the recipe card under.

I made a easy video of this naga type fish recipe for my readers which I’ve shared under. Please do watch to understand how I made this scrumptious recipe. In case you favored the video please do SUBSCRIBE to my channel in case you haven’t but. Additionally like, share and touch upon it! It would imply lots to me and actually encourage me to come back up and shoot extra movies for my readers. As all the time I’m wanting ahead to your suggestions!

Naga Model Fish Recipe Video Tutorial

STEP BY STEP PICTORIAL INSTRUCTIONS TO MAKE NAGA STYLE FISH

In a hand chopper add within the garlic, ginger and inexperienced chillies. Chop them onto a rough combination.

Roughly chop or slice the tomato and hold apart.

Add within the fish in a pan. Add within the fermented bamboo shoot, bamboo shoot extract, sliced tomatoes, chilli garlic ginger combination and salt.

Add in water as much as the fish stage and provides a fast light combine or just tilt the pan to include all of the components collectively.

Placed on the lid and cook dinner till the water is totally evaporated for about 20-25 minutes.

We is not going to stir the fish within the cooking course of.

As soon as the water is nearly evaporated add within the chopped coriander and take off the warmth.

Take away the lid and permit the fish to chill down fully earlier than serving. (This naga fish shouldn’t be served sizzling not like different dishes).

Your naga type fish is prepared. Let it calm down fully earlier than serving. Take pleasure in with steamed rice.

NOTES:

● If one can’t supply bamboo shoot or bamboo shoot extract you’ll be able to skip it and cook dinner with tomato.
● Including coriander leaves is non-compulsory nevertheless it provides a pleasant taste and freshness.
● Don’t use retailer purchased ginger garlic paste. I extremely suggest utilizing freshly floor ginger garlic.
● Don’t stir the fish within the cooking course of.
● You may as well use cherry tomato as an alternative of standard tomato or can completely skip the tomatoes in case you don’t need to add.
● This dish is served greatest the following day.
● Raja Mircha lovers can add in chopped king chilly as per your warmth desire for the additional warmth and taste.

RECIPE CARD

No Oil Fish Recipe

Akum Raj Jamir

This Naga type fish is an genuine and conventional naga fish recipe. It’s a taste pack dish and very scrumptious. This naga type fish is zero oil aka no oil fish recipe. Take pleasure in it with piping sizzling rice.

Prep Time 5 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 25 minutes minutes

Course Most important Course

Delicacies Indian, naga delicacies

• pot Pan

• hand chopper

• 1 Kg Rohu fish
• 100 Grams Inexperienced chilli
• 2 Inches Ginger
• 10-12 Cloves Garlic
• 3-4 Tablespoon Fermented bamboo shoot
• 2-3 Tablespoon Fermented bamboo shoot extract (bamboo shoot water)
• 2 Medium Tomato
• ½ Cup Coriander leaves chopped
• 1-2 Tablespoon Salt (use as per your palate)
• 2-3 Cups Water Or as required

• In a hand chopper add within the garlic, ginger and inexperienced chillies. Chop them onto a rough combination.

• Roughly chop or slice the tomato and hold apart.

• Add within the fish in a pan.

• Add within the fermented bamboo shoot, bamboo shoot extract, sliced tomatoes, chilli garlic ginger combination and salt.

• Add in water upto the fish stage and provides a fast light combine or just tilt the pan to include all of the components collectively.

• Placed on the lid and cook dinner till the water is totally evaporated approx 20-25 minutes.

• We is not going to stir the fish within the cooking course of

• As soon as the water is nearly evaporated add within the chopped coriander and take off the warmth. 

• Take away the lid and permit the fish to chill down fully earlier than serving. (This naga fish shouldn’t be served sizzling not like different dishes).

• Your naga type fish is prepared. Let it calm down fully earlier than serving. Take pleasure in with steamed rice.

1. If one can’t supply bamboo shoot or bamboo shoot extract you’ll be able to skip it and cook dinner with tomato.
2. Including coriander leaves is non-compulsory nevertheless it provides a pleasant taste and freshness.
3. Don’t use retailer purchased ginger garlic paste. Extremely suggest to make use of freshly floor ginger garlic.
4. Don’t stir the fish within the cooking course of.
5. You may as well use cherry tomato as an alternative of standard tomato or can completely skip the tomatoes in case you do not need to add.
6. This dish is served greatest the following day.
7. Raja Mircha lovers can add in chopped king chilly as per your warmth desire for the additional warmth and taste.

Key phrase boil fish, fish boil, wholesome fish, naga delicacies, naga fish, zero oil fish

INTERESTED FOR MORE NAGA RECIPES THEN YOU CAN CHECK IT OUT 👉 NAGA CUISINE

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Thanks a lot for stopping by my weblog. I hope you favored the recipe. Your priceless feedbacks are all the time welcome, I really like listening to from you guys and all the time do my greatest to reply to each one in all you.

Glad Cooking!
Love Akum