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Until the covid lock downs got here i by no means realised my meals tastes actually good coz amma ship the bases wanted for the great meal. So the sambhar podi, rasam podi, vattals and vadams wanted to make a south Indian meal all have been good as amma made them. This lack of talent actually was a giant hole that I couldn’t assist studying to bridge. With ammas steering vattals have been the primary attempt, then the sago vadams after which slowly trickier ones like mor milagai. This 12 months as I used to be making a few of these recipes I remembered to take photos of mormiliagi to share with you.

What’s mor milagai?

Sundried chilli pickle made in south Indian properties and served with lunch or dinner. These chillies actually are translated as buttermilk chillies. The chillies are marinated in conventional buttermilk. This infuses the flavours of the yogurt, tenderises it and reduces the warmth of the chillies. The marinated chillies are sundried and the saved. So as to add to a meal, these are deep fried.

Components to make mor milagai

The mor milagai vattal doesn’t require a lot, simply three components.

Chillies: inexperienced chillies are the primary ingredient of this recipe. Ideally slight plump however spicy chillies are used for the recipe. Nonetheless, you should use jalapeno or Serrano peppers too to make this recipe.  Barely plump skinny walled chillies are one of the best as they dry quick and are scrumptious.

Conventional yogurt :pure set yogurt is what makes this recipe greatest. Ideally barely bitter yogurt is most popular because it makes the chillies much less intense after marinating. Churn the yogurt with a little bit of water to help within the marination.

Salt: crystal salt or desk salt is greatest to make use of right here. You don’t want something fancy.

Let’s make yogurt cured chilli

That is in all probability the half that’s going to check your endurance and bit.

• Wash and clear the chillies and pat them down with a kitchen towel.
• Trim the stalks with a scissors so that you a centimeter above the stalk.
• Slit the chillies and set them apart.
• In a jar combine collectively yogurt water and salt.
• Shake it up until it turns into evenly included.
• Soak the slit chillies on this combine. Shake up the combo nicely and go away it in a single day to soak.
• Drain the chillies the subsequent day morning and dry the chillies in solar. Place the stay liquid in fridge.
• Within the night, place the partially dried chillies again within the buttermilk resolution.
• Dry them once more the subsequent day.
• This course of repeats t0 about 3 to 4 days until the buttermilk milk combine is nearly over. And the chillies semi dry.
• For the subsequent couple of days, solar dry the chillies until they’re crisp.
• As soon as nicely dried, retailer in air tight bottles.
• To deep fry, warmth oil in a small wok. As soon as the oil is sizzling or sizzles when a small piece of the chilli is dropped in it, place 3 to 4 chillies at a time and roast until it us crispy.
• Drain from the oil and the chillies are prepared in your meal.

Storing the sundried chillies

Solar dried vattals and vadams are greatest saved in a dry field with a good lid and away from moisture. When eradicating some to be used, guarantee your fingers are dry. In about 3 to 4 months it’s best to solar the vattal once more so it stays crisp and moisture free.

How you can use the mor milagai vattal?

As soon as the yogurt cured chillies are utterly dry, you may prep fry them in sizzling oil as wanted for the meals. Alternatively you may airfry them too.

Serving concepts for mor milagai

Fried mor milagai could be served with papads in any South Indian meal. Generally paired with Thair saadam, koozhu , or ulundhu saadam, it supplies a crunch and a warmth kick to those vitamins dense lunches.
The mor milagai vattal is an ideal addition to the South Indian tempering when making poriyal too as it’s barely much less pungent than the dried pink chillies.

Different sundried vattals from our weblog 

Sago fryums

Lotus root vattal

Mango vattal 

Kumbalanga vattal 

Keep linked

Mor milagai vattal is a standard South Indian recipe that few make at house. It isn’t exhausting, however a gradual job so sustain the endurance and take a look at atleast as soon as.  Tell us within the dialogue under how your batch turned out with our recipe. Share the concept with family and friends.

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