Methods to make Methi Sticks Recipe at dwelling with step-by-step photographs. Methi Sticks is an pleasant snack recipe for any time. Methi Layered Sticks is a really crispy and engaging snack recipe. In Methi Layered Sticks Recipe, wheat flour and methi or fenugreek or kasuri methi are used. For layered in sticks, we’re going to use ghee and cornflour or rice flour. It is a more healthy recipe through the use of wheat flour.

Methods to Make Methi Layered Sticks #

Moreover, I need to share some solutions for Methi Sticks Recipe. Firstly, you need to use all-purpose flour or maida as a substitute of wheat flour. Secondly, knead dough tightly like paratha dough. Moreover, you need to use cornflour as a substitute of rice flour for stuffing paste. Furthermore, fry these sticks on medium to excessive flame. Lastly, you may retailer these sticks in an hermetic container for 15 days after fully cooling down.

Methods to Serve Methi Sticks #

These Methi Layered Sticks could be served with tea or espresso. It’s good for night time starvation. It might additionally function a aspect dish in lunch or dinner. Additionally served in kitty events or some other events.

Methi Sticks Recipe

Methi Layered Sticks is an pleasant snack recipe for any time. Methi Sticks is a really crispy and engaging snack recipe.

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Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 35 minutes minutes

Course: Snack

Creator: IndianVegRecipe Editorial

Delicacies: Indian

Servings: 30 Sticks

For Paste

• 3 Tbsp Ghee
• 4 Tbsp Rice Flour

For Methi Layered Sticks

• 1½ Cup Wheat Flour
• 3 Tbsp Oil
• Salt as per style
• 2 Tbsp Kasuri Methi
• 1 Tsp Ajwain (Carom Seeds)
• Water as required
• Oil (For Deep Fry)

For Paste

• Firstly, take a mixing bowl and add ghee and rice flour. Combine it correctly until fluffy paste or until white shade.

• The paste is prepared and saved on the aspect.

For Methi Layered Sticks

• Firstly, take a bowl and add wheat flour, oil, kasuri methi, salt and ajwain. Combine it.

• Secondly, add water in batches. And knead a decent dough like paratha. Cowl with lid and relaxation for 10 minutes.

• After 10 minutes, knead the dough barely and make an equal 8 balls formed dough from that.

• Now take 1 dough and roll like roti.

• Put together a complete of 4 roti for 1 batch.

• Then take 1 roti from that and evenly unfold ready paste on it.

• After making use of the paste, place one other roti on it.

• And repeat the identical for 2nd and third roti and place 4th roti on it.

• Now gently roll this roti until barely thick and once more apply the ready paste.

• Roll tight as described.

• Now roll with a rolling pin as described.

• Then minimize of 1 inch from that roll.

• Deep fry this roll in oil until golden brown on medium flame.

• Your Methi Layered Sticks is able to serve.

Key phrases: Methi Layered Sticks, Methi Sticks

Directions to Make Methi Sticks Recipe #

For Paste

1. Firstly, take a mixing bowl and add ghee and rice flour. Combine it correctly until fluffy paste or until white shade.

2. The paste is prepared and saved on the aspect.

For Methi Layered Sticks

1. Firstly, take a bowl and add wheat flour, oil, kasuri methi, salt and ajwain. Combine it.

2. Secondly, add water in batches. And knead a decent dough like paratha. Cowl with lid and relaxation for 10 minutes.

3. After 10 minutes, knead the dough barely and make an equal 8 balls formed dough from that.

4. Now take 1 dough and roll like roti.

5. Put together a complete of 4 roti for 1 batch.

6. Then take 1 roti from that and evenly unfold ready paste on it.

7. After making use of the paste, place one other roti on it.

8. And repeat the identical for 2nd and third roti and place 4th roti on it.

9. Now gently roll this roti until barely thick and once more apply the ready paste.

10. Roll tight as described.

11. Now roll with a rolling pin as described.

12. Then minimize of 1 inch from that roll.

13. Deep fry this roll in oil until golden brown on medium flame.

14. Your Methi Layered Sticks is able to serve.

Tricks to Making Methi Layered Sticks #

1. Firstly, you need to use all-purpose flour or maida as a substitute of wheat flour.
2. Secondly, knead dough tightly like paratha dough.
3. You can too add sesame seeds for a more healthy snack.
4. Moreover, you need to use cornflour as a substitute of rice flour for stuffing paste.
5. Furthermore, fry these sticks on medium to excessive flame.
6. These Methi Layered Sticks could be served with tea or espresso. It’s good for night time starvation.
7. Lastly, you may retailer these sticks in an hermetic container for 15 days after fully cooling down.

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