30 Apr 2025
Has anybody tried ice cream of their cooking ever? Properly I did and the outcomes had been phenomenal! I had one ingredient lacking which was full cream for my Shahi Paneer dish. I used to be already half method by means of the cooking after I realized that. However as quickly as I noticed the Malai Masti Kulfi from @desilicious in my freezer drawer I couldn’t resist including it. As you say, necessity is the mom of invention, it labored like magic and gave a brand new dimension to it, making it so scrumptious!
A scrumptious twist to a Shahi paneer recipe in a couple of simple steps
I soaked the paneer in saffron water to provide it a golden color and saffron flavour earlier than including it to the Shahi curry. I made the Shahi curry by flippantly frying the onions with the masalas (turmeric, pink chilli and coriander powders earlier than grinding them that gave a roasted flavour to it. Then added 2 scoops of Desilicious’s Malai Masti kulfi to the paneer curry which did the magic and enhanced the style and flavours to a better stage making it so scrumptious.
One other trick to maintain the inexperienced peas keep inexperienced was to boil them in salted water and add them to the paneer curry simply earlier than serving.
Right here’s the recipe:
Elements:
350 g recent paneer
4 tbs canola/olive oil
2 giant onions sliced
2 inexperienced chillies
2 black cardamoms
4 inexperienced cardamoms
4 cloves
1/2 ” stick cinnamon
1-2 bay leaves
1/2 tsp turmeric
1/2 tsp pink chilli powder
1 tsp coriander powder
1 tsp ginger garlic paste
a pinch of saffron
1/2 cup scorching water
2 scoops of Malai Masti Kulfi from “Desilicious”
chopped cilantro for garnish
Directions:
1. Minimize the paneer block into cubes, sprinkle some salt then flippantly fry them in oil in a non stick pan and set them apart.
2. Take a pinch of saffron, crush it utilizing the mortar and pestle, add 1/2 cup of scorching water to it and put aside for five minutes, in order that it leaves extra color and cools down as effectively.
3. Soak the paneer cubes on this cooled saffron water for quarter-hour.
4. To organize the Shahi curry, fry the sliced onions in oil within the pot until they’re golden brown. Add the ginger garlic paste and the spices (turmeric, pink chilli and coriander powders) and roast them flippantly within the masala.
5. Flip down the warmth to simmer, add a bit chilly water and mix the onion tomato masala with a hand blender to a easy consistency.
6. Now toss in all the entire spices ( bay leaves, cloves, cinnamon stick, black and inexperienced cardamoms) into the pot with the blended masala. Add inexperienced chillies, chopped cilantro.
7. Add a scoop of the Desilicious Malai Masti Kulfi and blend it effectively within the curry, then drop within the soaked paneer with the saffron water. Combine gently and allow them to simmer within the curry a bit.
8. In the meantime boil the inexperienced peas in salted water simply until they’re accomplished and maintain them prepared. Don’t cowl them because the steam makes them free their shiny inexperienced color.
9. At this closing stage of cooking, add one other scoop of the malai masti kulfi to the paneer curry, combine effectively and simmer for two minutes.
10. Simply earlier than serving add the cooked inexperienced peas to the curry, combine effectively and serve it scorching with ghee rice, naan or parantas. Take pleasure in!
Suggestions and Methods:
1. Fry the paneer cubes in a non stick pan and deal with them gently when turning them over whereas frying as a result of they break simply.
2. Don’t cowl inexperienced peas whereas cooking them because the steam makes them free their shiny inexperienced color.
3. You may change the Desilicious kulfi with full or whipping cream and almond paste.
4. Smoking this Shahi Curry additionally provides an added smoky flavour which could be very interesting to the style buds.
This can be a scrumptious Shahi Paneer recipe with a secret ingredient that not solely enhances its style however takes it to the subsequent stage. The fragrant style of the paneer and the wealthy intense flavours of the Shahi curry make this dish so irresistibly scrumptious!
Minimize the paneer block into cubes, sprinkle some salt then flippantly fry them in oil in a non stick pan and set them apart.
Take a pinch of saffron, crush it utilizing the mortar and pestle, add 1/2 cup of scorching water to it and put aside for five minutes, to let it depart extra color in addition to settle down.
Soak the paneer cubes on this cooled saffron water for quarter-hour.
To organize the Shahi curry, fry the sliced onions in oil within the pot until they’re golden brown. Add the ginger garlic paste and the spices (turmeric, pink chilli & coriander powders) adopted by diced tomatoes and roast them flippantly within the masala.
Flip down the warmth to simmer, add a bit chilly water and mix the onion tomato masala with a hand blender to a easy consistency.
Now toss in all the entire spices ( bay leaves, cloves, cinnamon stick, black and inexperienced cardamoms) into the pot with the blended masala. Add inexperienced chillies, chopped cilantro.
Add a scoop of the Desilicious Malai Masti Kulfi and blend it effectively within the curry, then drop within the soaked paneer with the saffron water. Combine gently and allow them to simmer within the curry a bit. Add a bit water if too thick.
In the meantime boil the inexperienced peas in salted water simply until they’re accomplished. Drain and maintain them prepared. Don’t cowl them whereas cooking because the steam will make them free their shiny inexperienced color.
At this closing stage of cooking, add one other scoop of the malai masti kulfi to the paneer curry, combine effectively and simmer for two minutes.
Simply earlier than serving add the cooked inexperienced peas to the curry, combine effectively and serve it scorching with ghee rice, naan or parantas. Take pleasure in!
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