This gluten-free and vegetarian Makhana kheer recipe is a perfect alternative to incorporate in festive meals and will also be savored throughout Navratri, Janamashtami, Shivratri, or different fastings.

Since makhane is loaded with calcium and anti inflammatory properties, they’re thought of a superfood ingredient in conventional Indian delicacies.

The most effective half is that Phool Makhana will be included in candy and savory dishes, and so they all the time shock us with their versatility! 

Whereas this makhane makes tasty lip-smacking dishes, in addition they make gorgeous creations with sugar and nuts, like right here, on this scrumptious Makhane ki kheer recipe.

This Makhane ki kheer, when paired with different savory dishes like Sabudana vada, Sabudana Dosa, or Sabudana khichdi, and many others., creates a scrumptious and nutritious fasting meal that retains one energetic all day by!

What’s Makhane ki Kheer

Fox nuts, Lotus Seeds, or Phool Makhane (in Hindi) are plant-based starchy and edible seeds used to organize candy and savory dishes. 

Kheer is the Hindi title for a standard Indian pudding ready with rice, milk, sugar, and toasted nuts. Apart from rice, there are different variations too made with cracked wheat, tapioca (sabudana), vermicelli kheer, and lauki, to call a couple of. 

This Makhane Ki Kheer can be ready equally, the place milk is simmered to thicken till creamy, after which roasted makhane is added to finish the recipe.

Saffron is added for flavoring, and sugar provides sweetness to this scrumptious Lotus seeds pudding. Assorted nuts, like almonds and pistachios, lend a crunch and extra vitamin, making this recipe heavenly scrumptious.

Causes You’ll ♡ Makhane ki Kheer

This luscious dessert is a sizzling favourite for teenagers and adults alike. You may serve it at any time of the day and obtain it with the identical enthusiasm. There are numerous causes so that you can love this foxnuts pudding, like those talked about right here —

• Simple to make
• Prepared in underneath half-hour
• Filled with a myriad of well being advantages
• Loaded with irresistible flavors
• Entices eyes and style buds alike
• Gluten-free and will be remodeled into vegan as effectively!

The most effective half is that this milk-based dessert, Makhane ki kheer, is the creamiest and most amazingly pleasant pudding that may be served heat or chilled and will be scaled up or all the way down to cater for a big gathering. 

Phool Makhana Kheer Ingredient record

Ghee — You want ghee to roast the fox Phool makhane. It lends a stunning wealthy and nutty taste to the kheer making it tremendous scrumptious. 

Fox nuts/ Lotus Seeds/ Phool Makhane — The star ingredient of this recipe, Phool makhane, are should add-ons that lend the recipe its desired lusciousness and allure. These are readily discovered within the close by grocery retailer or will be bought on-line too. 

Saffron Strands — Saffron lends the recipe a beautiful taste, colour, and aroma that makes it extra irresistible.

Cardamom Powder — This infuses the Makhana kheer with a phenomenal aroma, making the recipe drool-worthy.

Combined Nuts — You may add nuts of your option to the Makhane ki kheer recipe to boost the flavour and enjoyable. I’ve used slivered almonds, cashews, raisins, pistachios, and Chirongi/charoli seeds. Chances are you’ll fully omit them if you wish to. 

Sugar — It provides tons of taste and sweetness to the Phool Makhana Kheer recipe, with out which the recipe will style bland. This recipe of Kheer makes use of uncooked cane sugar for sweetening. Nonetheless, you should utilize common white sugar, condensed milk, and even jaggery to sweeten the kheer.

Milk — Full-fat milk renders the last word creaminess to the recipe. Keep away from utilizing skimmed milk because it won’t deliver the specified outcomes.

Milk Powder — Milk Powder brings a wealthy style and the creamiest texture to the recipe. 

Recipe Suggestions and Variations

Roasting the makhane — Roasting the makhane in ghee whereas getting ready this recipe is a vital step to not be missed. Roasting brings out a pleasant fragrant taste that takes the recipe to an entire new degree! Maintain stirring the makhanas sometimes to stop them from burning. Please don’t go away them unattended at any time, as they could get burnt.

Significance of full-fat milk — That is the essential ingredient of the recipe, rendering creaminess and richness to the kheer. I’ve used complete milk with 3.5% fats. You will need to use milk with excessive cream content material, as any milk with fats content material decrease than this won’t yield the identical outcomes. You may as well use half-n-half for a thicker consistency. 

Nuts are important — This Makhana kheer recipe tastes wonderful when filled with assorted nuts. I’ve used a mixture of nuts like almonds, cashews, raisins, pistachios, and charoli seeds. Chances are you’ll select so as to add any nuts or candied fruits that you just like. 

Sweetening brokers — I’ve used common sugar to organize this Lotus seeds kheer. You may as well use jaggery, however it is going to change the colour. 

Substituting sugar — Sugar will be skipped fully and changed with sweetened condensed milk for a richer and creamier kheer.

Delectable flavors — You may freely experiment with the flavors on this Makhane ki Kheer recipe. I’ve added rose water and saffron strands to taste this fox nuts pudding. Nonetheless, you can too add kewra essence for an fascinating new taste! A tablespoon of thandai combine additionally brings lovely flavors. 

For a creamy and clean consistency — Whereas making the kheer, I coarsely pound a few of the roasted makhanas with the rolling pin and add them together with the entire roasted makhanas. When added to the boiling milk, these coarsely crushed makhanas add a pleasant creamy clean consistency to the Makhana kheer. 

Thickening consistency — Because the makhanas soak within the milk whereas cooking, it tends to thicken on cooling. Due to this fact, don’t evaporate the milk an excessive amount of. 

Chilled kheer for the last word deliciousness — To get pleasure from this lotus seeds kheer chilled, let it cool fully to room temperature, after which switch it to an air-tight container. Chill for about 2 – 3 hours or till chilled. After cooling, you might even see your kheer changing into thicker. To repair this, boil ¼ cup of milk and funky it barely. Now, rigorously add it to the chilled kheer till it attains the specified consistency. 

Including jaggery — Don’t add jaggery to the simmering milk, as this may trigger the milk to curdle. Swap off the flame and slowly add the jaggery whereas stirring constantly. 

Don’t overcook the kheer — On cooling, the Makhane ki kheer tends to thicken steadily. Due to this fact, don’t overcook it. Let its consistency stay somewhat runny.

Substituting nuts — Chances are you’ll really feel like swapping the nuts for diverse causes. Nonetheless, you should utilize melon seeds or sunflower seeds to the Makhane ki kheer rather than nuts and benefit from the candy delicacy.

Swapping ghee — Ghee is your best option for roasting the makhanas because it renders them a nutty taste that enhances the general style of the recipe. Nonetheless, you may exchange ghee with coconut oil if you happen to so need. 

LET ME KNOW WHAT YOU THINK!

Do you dream of decadent, creamy, and blissful desserts? If sure, you shouldn’t miss this improbable recipe of Phool Makhane Kheer, which tastes wonderful in each chew.

I can guarantee you that this shall be your go-to vrat dessert recipe! So, in case you are prepared with the substances, lets begin with the recipe?

The simple and elaborate directions will information you thru the complete prep, and you’ll love each step of the making.

Must you make this recipe, please let me know your ideas by sharing your remark under. And don’t overlook to share it with your loved ones and associates.

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