29 Dec 2025
Ever wished you may make restaurant-style tikka masala curry on a busy weekday with out ranging from scratch? This tikka masala sauce is strictly that form of kitchen helper. I make an enormous batch, cool it fully, and portion it out for stress-free meals later within the week. Don’t fret should you’re new to Indian cooking, this methodology may be very forgiving and beginner-friendly.
This sauce works as a versatile base for paneer, tofu, chickpeas, greens, and even lentils. If you happen to get pleasure from conserving staple sauces prepared, you may additionally like my Immediate Pot Indian Curry Sauce or this Spinach saag sauce.
This tikka masala sauce works as a result of it removes the toughest elements of curry-making upfront. The onions, tomatoes, ginger, garlic, and spices are absolutely cooked and softened earlier than mixing, so the sauce is clean, balanced, and able to use instantly. You do not have to guess if the masala is “cooked sufficient” later; that work is already finished.
The cashew cream provides mild richness with out overpowering the bottom, which implies you possibly can simply modify the ultimate dish. Add greens for a lightweight weekday curry, paneer or tofu for one thing filling, or skinny it barely for a fast rice or millet bowl.
As a result of the sauce freezes effectively and reheats with out splitting, you possibly can cook dinner as soon as and create a number of meals in the course of the week with little or no additional effort.
Pleased Cooking!
–Sravanthi
Step 1: Warmth oil in a pot or begin the Immediate Pot in saute mode. Add onions and sauté for 4-5 minutes till delicate.
Step 2: Add ginger and garlic and sauté for two minutes.
Step 3: Add tomatoes and cook dinner for one more 2 minutes.
Step 4: Stir in all spices and salt.
Step 5: Combine all the things effectively.
Step 6: Add 2 cups of water and cook dinner till all the things is delicate. Range prime: Cook dinner for round 10 minutes or till tomatoes are cooked fully. Immediate Pot: Strain cook dinner for 3 minutes on excessive strain.
Step 7: As soon as cooked, cool fully.
Step 8: Mix this cooked onion tomato combination till clean and add it again to the pot.
Step 9: Add cashew cream and kasuri methi to the blended sauce.
Step 10: If utilizing the Immediate Pot, begin it once more in saute mode. Simmer this masala sauce for 5-8 minutes till thickened.
At house, I often preserve this sauce plain and add greens or protein solely when serving. It makes weekly meal planning a lot simpler.
A creamy tikka masala sauce made with onions, tomatoes, cashews, and warming spices. This freezer-friendly base is ideal for fast Indian curries.
Fee this recipe by clicking the celebrities!
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Begin by heating oil in a pot or begin the Immediate Pot on sauté mode.
4 teaspoon oil
Add the chopped onions and cook dinner them gently for a couple of minutes till they soften and switch translucent. This step builds sweetness, so do not rush it.
2 cups onions
Add the ginger and garlic subsequent, and stir till aromatic.
1 tablespoon garlic, 1 tablespoon ginger
As soon as that is finished, add the tomatoes and cook dinner for one more couple of minutes so they start to interrupt down.
4 cups tomatoes
Sprinkle in all the bottom spices and salt, mixing effectively so the spices coat the onions and tomatoes evenly.
2 teaspoon cumin powder, 2 teaspoon coriander powder, 2 teaspoon pink chili powder, 2 teaspoon garam masala, 1 teaspoon turmeric powder, 3.5 teaspoon salt
Pour within the measured water and let all the things simmer till delicate.
2 cups water
If utilizing an Immediate Pot, strain cook dinner on excessive strain for 3 minutes and permit a pure launch.
After cooking, let the combination cool fully earlier than mixing.
Mix till creamy, then return it to the pot.
Stir within the ready cashew cream and kasuri methi, and simmer gently till the sauce thickens and appears shiny. At this stage, style and modify salt if wanted.
2 cups cashew cream, ½ teaspoon kasuri methi powder
Energy: 102kcalCarbohydrates: 11gProtein: 3gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gSodium: 1039mgPotassium: 327mgFiber: 2gSugar: 4gVitamin A: 776IUVitamin C: 14mgCalcium: 36mgIron: 1mg
Have you ever tried making tikka masala sauce at house? I might love to listen to the way you used it. Depart a remark beneath and let me know, and remember to discover extra kitchen fundamentals recipes.
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