Masala Fish Fry is a spicy flavorful fry good to pair up with rice. This masala barbeque is straightforward and fast to make but tastes so scrumptious. Be taught to make Masala Fish Fry with step-by-step photos.

I’ve already posted barbeque recipe, this masala barbeque is a twist to the common barbeque. I really like this masala barbeque than the common one. Do give a try to fall for this flavorful and fragrant barbeque!

[feast_advanced_jump_to]

About Masala Fish Fry

Masala Fish Fry is made by first marinating fish together with spices, herbs and frying it. This is without doubt one of the tastiest barbeque and certain a novel twist to the common fry. This masala barbeque is fragrant, flavorful and engaging.

This barbeque may be made utilizing pomfret fish, seer fish and so on. My household loves this with rasam rice the most effective mixture. Fish Fry is without doubt one of the widespread order at eating places particularly non veg lodges.

Related Recipes

• Masala Fish Fry
• Fish Kulambu
• Paneer Fry
• Mushroom Fry
• Arbi Fry

Masala Fish Fry Components

• Fish – I’ve used pomfret fish, you need to use any fish of your selection.
• Marinade – Marinade fish with curd, turmeric powder, crimson chili powder, salt and coriander powder
• Masala paste – A particular masala paste is made utilizing coriander seeds, fennel seeds, pepper corns, cinnamon, cloves, small onion, garlic

The best way to make Masala Fish Fry Step by Step

1.Grind the components listed beneath ‘to grind’ to a semi coarse paste with out including water(anyway onions will let loose water by itself).Clear fish, rinse it nicely and put aside. In a mixing bowl add turmeric, chili, coriander powders, curd and required salt together with fish and grind masala.

2.Marinate for minimal 1 hour, Put aside. Warmth dosa pan and add the fish items, drizzle oil and toast it until golden brown. You may deep fry the fish items too.

Serve with freshly sliced lemon wedges and onion rings. Tastes finest with sizzling steamed rice.

Professional Suggestions

• Use iron tawa or a non stick pan to toast the fish as there may be masala it sticks to the pan. Else you possibly can deep fry them too.
• It is a bit spicy so scale back chili powder in response to your spice degree.
• If you happen to do not favor extra masala taste skip cinnamon and cloves alone.
• I’ve used vaaval(pomfret) fish selection. You may even use vanjaram fish.

Serving and Storage

Fish Fry tastes nice with uncooked onion and lemon wedges. You may marinate the fish items and freeze it for a couple of month. Thaw it, then fry and serve it sizzling!

When you’ve got any extra questions on this Masala Fish Fry Recipe do mail me at sharmispassions@gmail.com. As well as, observe me on Instagram, Fb, Pinterest ,Youtube and Twitter .

Tried this Masala Fish Fry Recipe? Do let me know the way you preferred it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print

Masala Fish Fry Recipe

#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-3-33); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-3-50); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-3-66); }linearGradient#wprm-recipe-user-rating-3-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-3-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-3-66 cease { stop-color: #343434; }

Masala Fish Fry is a spicy flavorful fry good to pair up with rice. This masala barbeque is straightforward and fast to make but tastes so scrumptious. Be taught to make Masala Fish Fry with step-by-step photos.

Course Lunch

Delicacies Indian

Key phrase fish recipes, fry, fry recipes, masala recipes, non veg recipes

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Servings 2

Energy 25kcal

Writer Sharmilee J

Components

For the marinade:

• 5 nos fish slices
• 1 tablespoon curd
• ¼ teaspoon turmeric powder
• 1 teaspoon crimson chilli powder
• ½ teaspoon coriander powder
• salt to style

To grind:

• 1 teaspoon coriander seeds
• ½ teaspoon fennel seeds
• ¼ teaspoon pepper corns
• ⅛ inch cinnamon
• 1 cloves
• 5 small onion
• 2 garlic

Directions

• Grind the components listed beneath ‘to grind’ to a semi coarse paste with out including water(anyway onions will let loose water by itself).Clear fish, rinse it nicely and put aside. In a mixing bowl add turmeric, chili, coriander powders, curd and required salt together with fish and grind masala.
• Marinate for minimal 1 hour, Put aside. Warmth dosa pan and add the fish items, drizzle oil and toast it until golden brown. You may deep fry the fish items too.
• Serve with freshly sliced lemon wedges and onion rings. Tastes finest with sizzling steamed rice.

Notes

Use iron tawa or a non stick pan to toast the fish as there may be masala it sticks to the pan. Else you possibly can deep fry them too.

It is a bit spicy so scale back chili powder in response to your spice degree.

If you happen to do not favor extra masala taste skip cinnamon and cloves alone.

I’ve used vaaval(pomfret) fish selection. You may even use vanjaram fish.

Vitamin

Serving: 75g | Energy: 25kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.5g | Ldl cholesterol: 2mg | Sodium: 65mg | Potassium: 99mg | Fiber: 2g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

The put up Masala Fish Fry Recipe appeared first on Sharmis Passions.