Comforting Kerala lunch…

Matta Rice- Kuthari Choru

Palakkadan Matta Rice (additionally referred to as Palakkad Matta, Kerala pink rice, or Rosematta) is a standard, heritage rice selection from Palakkad district in Kerala, India.

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Cabbage Egg Stir Fry, Muttakose Poriyal

Recipe

• Oil- 2 tbsp
• Mustard seeds- 1 tsp
• Dried pink chilies, halved- 2
• Curry leaves- 1 sprig
• Onion, chopped- 1
• Inexperienced chilies, halved- 1 or 2
• Cabbage, shredded- ½ of a medium cabbage
• Water- ¼ cup
• Eggs, beaten- 1 or 2
• Floor black pepper- 1/4 tsp
• Salt- 1½ tsp

Preparation

1. It’s good to shred the cabbage in a meals processor, shall be even, cooks quicker & appears good.
2. Place a pan over medium warmth, add oil and let flip sizzling.
3. Add mustard seeds, let splutter.
4. Add halved dried pink chilies & curry leaves, saute for a number of seconds.
5. Add onions, inexperienced chilies and 1 tsp salt; saute until onions flip translucent.
6. Add cabbage, mix properly & add ¼ cup water, prepare dinner lined until cabbage has turned comfortable.
7. Stir fry over excessive warmth for a couple of minutes until the cabbage turns mild golden brown.
8. Slide the cabbage stir fry to at least one facet of the pan to create some house.
9. You’ll be able to both beat the eggs properly utilizing a fork taken in a bowl or crack the eggs immediately into the pan.
10. Add the eggs & scramble the eggs.
11. Add ½ tsp extra salt & floor black pepper, mix with the cabbage & stir fry for a few minutes.
12. Serve in a bowl.
13. Take pleasure in as a facet dish with rice, or wrap it in chapati, tortilla, rotis and so forth. Tastes scrumptious.

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