Comforting Kerala lunch…

Matta rice

Anchovies- Netholi Peera, Click on Right here For Recipe

Carrot Thoran Recipe

Substances

• Coconut Oil- 1 tbsp
• Mustard seeds- 1 tsp
• Entire dried pink chilies- 2
• Curry leaves- 1 sprig
• Carrot, chopped small- 2
• Salt- 1 tsp
• Chili powder- ½ tsp
• Turmeric powder- ¼ tsp
• Grated coconut- 1/2 cup

Preparation

1. To a sizzling pan, add oil, let flip sizzling.
2. Add mustard seeds, let splutter.
3. Add dried complete pink chilies & curry leaves, saute for just a few seconds.
4. Add the carrot, season with salt & mix properly.
5. Add 1/2 cup water & cook dinner lined until carrot has turned mushy.
6. After carrot has cooked properly, add chili powder, turmeric powder and grated coconut.
7. Saute for a couple of minutes until coconut turns golden in colour.
8. This can be a dry dish.
9. Take the pan off the warmth & hold it lined.

Threadfin bream- Kilimeen Fish Curry, Click on Right here For Recipe (Any sort of fish can be utilized)

Threadfin Bream- Kilimeen & Anchovy-Ko Netholi Fry

I’ve added chili powder, turmeric powder & salt to the fish, let marinate for quarter-hour. Fry in coconut oil, add some curry leaves whereas frying.

Cucamelon Pickle, Click on Right here For Recipe (Uncooked mango, gooseberry can be utilized)