Karumbu chaaru pongal is a particular candy pongal made utilizing recent sugarcane juice, uncooked rice, moong dal and sugarcandy. It’s not the common sakkarai pongal and has a really distinctive style. I often make this throughout pageant time or when sugarcane is well out there. This recipe tastes naturally candy and may be very fragrant too.

This dish has its sweetness from the sugarcane juice. It feels extra mild when in comparison with pongal made with jaggery or sugar. The flavour is recent and bit totally different from the same old candy dishes. It’s a good recipe to strive for those who like conventional sweets and need to make one thing totally different at dwelling.

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About Karumbu Chaaru Pongal

Karumbu chaaru pongal is recipe made with uncooked rice, moong dal, sugarcane juice and sugar sweet as fundamental substances. Right here Sugarcane juice is used as a substitute of water or milk. It provides that pure sweetness and good taste to this recipe. This recipe is straightforward nevertheless it wants little endurance whereas extracting the juice.

The feel of this pongal is gentle, barely gooey and moist. Rice and dal will get cooked nicely within the sugarcane juice itself. As soon as mashed nicely, it turns into creamy and easy. Ghee added on the finish provides good richness and enhances the style extra.

This recipe has a style of mildly candy with sturdy sugarcane taste to this pongal. Sugar sweet provides additional sweetness and slight crunch when it melts. Additionally the cardamom provides gentle aroma which blends nicely with this recipe. Total it tastes very comforting and feels very conventional.

I often make this pongal recent and serve it sizzling or heat. It tastes finest on the identical day itself. This recipe is a little bit totally different from regular pongal so it all the time feels particular when made.

Karumbu Chaaru Pongal was very new to me till I noticed this within the cookbook I had. This pongal has a really good flavour of karumbu(sugarcane) and was most appreciated by everybody at dwelling.Do do this Karumbu Chaaru Pongal for this yr’s Pongal pageant.

Karumbu Chaaru Pongal Components

• Uncooked rice – I’ve used uncooked rice for making this pongal. It cooks gentle and offers texture. You should utilize pongal rice additionally if wanted.
• Yellow moong dal – I add this for taste and thickness, it provides gentle texture when cooked nicely.
• Sugarcane juice – It acts as a substitute for sugar and jaggery. It provides pure sweetness and taste. Use recent and clear juice just for this recipe.
• Sugar sweet – I add this to extend the sweetness. It melts and makes the pongal little gooey. You may skip it if you need gentle candy style.
• Ghee – I melted and used it for richness and aroma. It enhances the style so much. You may add little extra for those who like.

Related Recipes

• Paal pongal
• Millet candy pongal
• Kalkandu pongal
• Pongal kuzhambu
• Medu Vada

How you can make Karumbu Charu Pongal Step by Step

1.Peel off the laborious sugarcane outer pores and skin, then chop into small cubes. Switch to a mixer. I did this in batches as I used my small mixer jar.

2.Add little water and grind it. Now drain the sugarcane extract in a strainer.

3.Squeeze it together with your palms or press utilizing a spoon. Maintain a bowl beneath to carry the juice. Repeat this once more for those who really feel the extract is juicy then grind once more and discard. Then proceed grinding with subsequent batch.

4.Measure and rice,dal. In a strain pan roast dal until barely golden, Put aside. Rinse rice and add it to cooker together with sugarcane juice.

5.Stress prepare dinner for 4 whistles in low medium flame. As soon as rice is cooked, add sugar sweet.

6.Stir it nicely, the sugar sweet will soften  and it’ll flip goey. Mash the rice with a ladle. Add cardamom powder.

7.Combine nicely, lastly warmth 2 tablespoon ghee, add cashews fry until golden add it to the pongal, stir nicely and prepare dinner for two minutes.

Serve sizzling or heat.

Skilled Suggestions

• Juice extraction – I be sure that to pressure the juice nicely. Any fibre left might have an effect on the feel of the pongal.
• Dal roasting – I all the time roast moong dal until mild golden solely. This avoids uncooked odor after cooking.
• Cooking flame – I prepare dinner in low to medium flame solely. Excessive flame might burn the underside half.
• Sweetness stage – You may skip sugar sweet if you need gentle sweetness. Sugarcane juice itself is good sufficient.
• Mashing stage – I simply mash the pongal nicely whereas it’s sizzling itself. This makes it easy and creamy.

Serving and Storage

Serve karumbu chaaru pongal sizzling or heat for finest style. It tastes superb when freshly made. You may drizzle little ghee on prime earlier than serving. This pongal is finest eaten on similar day. Refrigerating shouldn’t be advisable as taste might change.

FAQS

1.Can I skip sugar sweet?

Sure you’ll be able to skip it. it’s going to nonetheless be candy from sugarcane juice.

2.Can I make this with out strain cooker?

Sure you’ll be able to prepare dinner in heavy backside pan nevertheless it takes extra time and stirring.

3.Why my pongal turned thick?

Sugarcane juice reduces whereas cooking. Add little sizzling water and blend nicely.

4.Can I add edible camphor?

Sure you’ll be able to add a tiny pinch for additional taste. Don’t add extra.

5.Is that this pongal very candy?

No it’s mildly candy. You may modify sweetness as per your style.

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Karumbu Chaaru Pongal | Sugarcane Juice Pongal

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Karumbu chaaru pongal is a particular candy pongal made utilizing recent sugarcane juice, uncooked rice, moong dal and sugarcandy. It’s not the common sakkarai pongal and has a really distinctive style. I often make this throughout pageant time or when sugarcane is well out there. This recipe tastes naturally candy and may be very fragrant too.

Course Lunch, Fundamental Course

Delicacies Indian

Key phrase 30 minutes recipes, 30 minutes rice recipes, Pageant, pongal, pongal recipes, rice recipes, candy recipes

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Servings 2

Energy 817kcal

Creator Sharmilee J

Components

• ¼ cup uncooked rice
• ⅛ cup yellow moong dal
• 1 and ½ cups sugarcane juice
• ⅛ cup sugar sweet
• 2 tablespoon ghee melted

Directions

• Peel off the laborious sugarcane outer pores and skin, then chop into small cubes. Switch to a mixer. I did this in batches as I used my small mixer jar.
• Add little water and grind it. Now drain the sugarcane extract in a strainer.
• Squeeze it together with your palms or press utilizing a spoon. Maintain a bowl beneath to carry the juice. Repeat this once more for those who really feel the extract is juicy then grind once more and discard. Then proceed grinding with subsequent batch.
• Measure and rice, dal. In a strain pan roast dal until barely golden, put aside. Rinse rice and add it to cooker together with sugarcane juice.
• Stress prepare dinner for 4 whistles in low medium flame. As soon as rice is cooked, add sugar sweet.
• Stir it nicely, the sugar sweet will soften  and it’ll flip gooey. Mash the rice with a ladle. Add cardamom powder.
• Combine nicely, lastly warmth 2 tablespoon ghee, add cashews fry until golden add it to the pongal, stir nicely and prepare dinner for 2mins.
• Serve Karumbu Chaaru Pongal sizzling or heat.

Notes

• Juice extraction – I be sure that to pressure the juice nicely. Any fibre left might have an effect on the feel of the pongal.
• Dal roasting – I all the time roast moong dal until mild golden solely. This avoids uncooked odor after cooking.
• Cooking flame – I prepare dinner in low to medium flame solely. Excessive flame might burn the underside half.
• Sweetness stage – You may skip sugar sweet if you need gentle sweetness. Sugarcane juice itself is good sufficient.
• Mashing stage – I simply mash the pongal nicely whereas it’s sizzling itself. This makes it easy and creamy.

Diet

Serving: 150g | Energy: 817kcal | Carbohydrates: 188g | Protein: 6g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 39mg | Sodium: 41mg | Potassium: 108mg | Fiber: 2g | Sugar: 160g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg

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